Article cité par

La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).

Article cité :

Chemical composition and storage temperature influence on textural characteristics of bakery fats derived from plant sources

Sergiu Pădureţ
Ovidius University Annals of Chemistry 35 (1) 73 (2024)
https://doi.org/10.2478/auoc-2024-0010

GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes

S.S. Kumar, V. Manasa, C.K. Madhubalaji, A.W. Tumaney and P. Giridhar
Grasas y Aceites 74 (2) e499 (2023)
https://doi.org/10.3989/gya.0907212

The effect of enzymatic interesterification on the high oleic-high stearic sunflower oil fractionation and the physico-chemical properties of stearins

Joaquín J. Salas, Miguel A. Bootello, Eija Piispa, László Hornyák, Mónica Venegas-Calerón, Enrique Martínez-Force and Rafael Garcés
LWT 184 115042 (2023)
https://doi.org/10.1016/j.lwt.2023.115042

Hardness, plasticity, and oil binding capacity of binary mixtures of natural waxes in olive oil

Saeed M. Ghazani, Stacie Dobson and Alejandro G. Marangoni
Current Research in Food Science 5 998 (2022)
https://doi.org/10.1016/j.crfs.2022.06.002

High stearic sunflower oil: Latest advances and applications

Joaquín J. Salas, Miguel A. Bootello, Enrique Martínez-Force, Mónica Venegas Calerón and Rafael Garcés
OCL 28 35 (2021)
https://doi.org/10.1051/ocl/2021022

Algal Butter, a Novel Cocoa Butter Equivalent: Chemical Composition, Physical Properties, and Functionality in Chocolate

Saeed M. Ghazani, Long Zou, Walter G. Rakitsky and Alejandro G. Marangoni
Journal of the American Oil Chemists' Society 95 (10) 1239 (2018)
https://doi.org/10.1002/aocs.12127

Setting Precise Temperature for Triggered Release from Nanostructured Lipid Carriers

Milena Santos, Ana Beatriz Caribé dos Santos Valle, Ana Cristina Moura Gualberto, Fernanda Brito Leite and Frederico Pittella
IFAC-PapersOnLine 51 (27) 1 (2018)
https://doi.org/10.1016/j.ifacol.2018.11.598

Small-scale production in the Congo basin of low-acid carotene-rich red palm oil

Thomas Silou, Raucy Moussounda-Moukouari, Raphaël Bikanga, et al.
OCL 24 (5) D504 (2017)
https://doi.org/10.1051/ocl/2017017

Solvent fractionation of rambutan ( Nephelium lappaceum L.) kernel fat for production of non-hydrogenated solid fat: Influence of time and solvent type

Busakorn Mahisanunt, Kriskamol Na Jom, Shingo Matsukawa and Utai Klinkesorn
Journal of King Saud University - Science 29 (1) 32 (2017)
https://doi.org/10.1016/j.jksus.2016.08.004

Effect of the distribution of saturated fatty acids in the melting and crystallization profiles of high-oleic high-stearic oils

J. J. Salas, M. A. Bootello, R. Garcés and E. Martínez-Force
Grasas y Aceites 67 (3) e149 (2016)
https://doi.org/10.3989/gya.0441161

Studies of isothermal crystallisation kinetics of sunflower hard stearin-based confectionery fats

Miguel A. Bootello, Richard W. Hartel, Madeline Levin, et al.
Food Chemistry 139 (1-4) 184 (2013)
https://doi.org/10.1016/j.foodchem.2012.11.141

Characterisation of a highly saturated Irvingia gabonensis seed kernel oil with unusual linolenic acid content

Lessoy T Zoué, Micaël E Bédikou, Betty M Faulet, Jean T Gonnety and Sébastien L Niamké
Food Science and Technology International 19 (1) 79 (2013)
https://doi.org/10.1177/1082013212442190

Alternatives to tropical fats based on high‐stearic sunflower oils

Rafael Garcés, Enrique Martínez‐Force, Joaquín J. Salas and Miguel A. Bootello
Lipid Technology 24 (3) 63 (2012)
https://doi.org/10.1002/lite.201200182

Dry Fractionation and Crystallization Kinetics of High‐Oleic High‐Stearic Sunflower Oil

Miguel A. Bootello, Rafael Garcés, Enrique Martínez‐Force and Joaquín J. Salas
Journal of the American Oil Chemists' Society 88 (10) (2011)
https://doi.org/10.1007/s11746-011-1827-7