EDP Sciences logo
Soumettre un article
rechercher
Menu
Accueil Tous les numéros OCL, 14 5 (2007) 259-266 Article's citations

Article cité par

La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).

Article cité :

Plant-Derived Phytobiotics as Emerging Alternatives to Antibiotics Against Foodborne Pathogens

Kamila Rachwał and Klaudia Gustaw
Applied Sciences 15 (12) 6774 (2025)
https://doi.org/10.3390/app15126774

Isolation and characterization of β-sitosterol and β-citraurin from saponified paprika oleoresin

Swati Pawar, Vishnu P Choudhari, Deepak Jha, Bhanudas Kuchekar and Reshma Jadhav
Prospects in Pharmaceutical Sciences 23 (1) 89 (2025)
https://doi.org/10.56782/pps.312

Drug likeliness, pharmacokinetics profiling and efficacy of Polyscias fulva bioactive compounds in the management of uterine fibroids; An Integrative in silico and in vivo approach

Kenedy Kiyimba, Lincoln Munyendo, Samuel Baker Obakiro, Yahaya Gavamukulya, Ayaz ahmed, Mohammed Iqbal Choudhary, Muhammad Shafiq, Zaheer Ul-Haq and Eric Guantai
Journal of Molecular Graphics and Modelling 108984 (2025)
https://doi.org/10.1016/j.jmgm.2025.108984

Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization

Alessandro Bianchi, Sonia Capparelli, Isabella Taglieri, Chiara Sanmartin, Laura Pistelli and Francesca Venturi
Foods 14 (3) 527 (2025)
https://doi.org/10.3390/foods14030527

Health Benefits of Phytosterols in the Management of Several Non‐Communicable Disorders

Amany S. Aboutaleb, Eman S. Mahdy, Sara M. Khamies, Dina M. Hal, Ahmed M. El‐Dessouki, Riham A. El‐Shiekh, Mariam Hassan, Ahmed M. Elshazly, Aya Salman, Ghadir A. Sayed, Mohamed S. Abd El Hafeez, Ahmed M. Reda, Ahmed N. El‐Alfy and Shady Allam
Chemistry & Biodiversity (2025)
https://doi.org/10.1002/cbdv.202500983

Underutilized Canadian wild berries as potential sources of lipophilic bioactive compounds with antihypertensive properties

Chamali Kodikara, Thomas Netticadan, Sijo Joseph Thandapilly, Nandika Bandara and Champa Wijekoon
Food & Function 15 (14) 7534 (2024)
https://doi.org/10.1039/D4FO00665H

Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling, and Oil Physicochemical Traits

Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, Abderrahim Asbbane, El Hassan Sakar, Jamal Koubachi, Said Gharby and Walid Elfalleh
Journal of Food Quality 2024 (1) (2024)
https://doi.org/10.1155/2024/6685429

Exploring the lipidome, nutraceutical profile, anti-oxidant activity and physico-chemical properties of fixed oil derived from fenugreek (Trigonella foenum-graecum L.) seed fractions: a comparative analysis

Uma Maheshwari Srinivasa, Ayushi Dalmia, Ajay Wamanrao Tumaney and Madeneni Madhava Naidu
Journal of Food Measurement and Characterization (2024)
https://doi.org/10.1007/s11694-024-02501-1

Phytosterol supplementation enhances the growth performance, feed utilization, antioxidant status and glucose metabolism of juvenile largemouth bass (Micropterus salmoides) fed a high-starch diet

Qianrong Liang, Yuanfei Huang, Ningyu Zhu, Yijiang Bei, Wenrui Shi, Xiaoming Chen, Gaohua Yao, Qinghui Meng, Runzhen He, Xueyan Ding and Fan Zhou
Frontiers in Marine Science 11 (2024)
https://doi.org/10.3389/fmars.2024.1403563

Effects of dietary supplementation of Achyranthes aspera extract on growth performance, digestibility, innate immunity, antioxidant capacity, and disease resistance of juvenile Pacific white shrimp, Penaeus vannamei

Daehyun Ko, Nalin Medagoda, Kawn‐Sik Yun and Kyeong‐Jun Lee
Journal of the World Aquaculture Society 55 (2) (2024)
https://doi.org/10.1111/jwas.13021

Exploring the Biological and Phytochemical Potential of Jordan’s Flora: A Review and Update of Eight Selected Genera from Mediterranean Region

Manal I. Alruwad, Riham Salah El Dine, Abdallah M. Gendy, Manal M. Sabry and Hala M. El Hefnawy
Molecules 29 (5) 1160 (2024)
https://doi.org/10.3390/molecules29051160

Physicochemical traits of olive fruit and oil from eight Moroccan wild olive (Olea europaea L. Subsp. Oleaster) populations

Jamila Gagour, Khaoula El Ghailassi, Mohamed Ibourki, El Hassan Sakar and Said Gharby
Biocatalysis and Agricultural Biotechnology 56 103021 (2024)
https://doi.org/10.1016/j.bcab.2024.103021

Canadian Prairie Berries: Bioactive Compounds and Their Potential Health Benefits

Chamali Kodikara, Nandika Bandara, Thomas Netticadan and Champa Wijekoon
Food Reviews International 40 (9) 2486 (2024)
https://doi.org/10.1080/87559129.2023.2273934

The Potential Benefits and Mechanism of Action of Tropical Nuts Against Metabolic Syndrome: A Literature Review

Amalia Rani Setyawati, Gemala Anjani and Endang Mahati
Amerta Nutrition 8 (3) 480 (2024)
https://doi.org/10.20473/amnt.v8i3.2024.480-495

Palm Oil (Elaeis guineensis): A Journey through Sustainability, Processing, and Utilization

Adamu Muhammad Alhaji, Erislene S. Almeida, Camila Rodrigues Carneiro, César Augusto Sodré da Silva, Simone Monteiro and Jane Sélia dos Reis Coimbra
Foods 13 (17) 2814 (2024)
https://doi.org/10.3390/foods13172814

LC method for the quantification of Quercetin, Berberine, and Phytosterol in lyophilized liposome

Puja Bhavsar, Lalit Lata Jha, Lima Patel and Falguni Tandel
SEPARATION SCIENCE PLUS 7 (5) (2024)
https://doi.org/10.1002/sscp.202300047

Phytosterols reverse antiretroviral-induced hearing loss, with potential implications for cochlear aging

Alejandro O. Sodero, Valeria C. Castagna, Setiembre D. Elorza, Sara M. Gonzalez-Rodulfo, María A. Paulazo, Jimena A. Ballestero, Mauricio G. Martin, María Eugenia Gomez-Casati and Manuel S. Malmierca
PLOS Biology 21 (8) e3002257 (2023)
https://doi.org/10.1371/journal.pbio.3002257

Phytosterols Protect against Osteoporosis by Regulating Gut Microbiota

Xiangyu Xiao, Jiaojiao Wang, Yucheng Zhu, Bohua Deng, Yucheng Liu, Shaoshuai Wang, Tao Hou and Tongxing Song
Journal of Agricultural and Food Chemistry 71 (40) 14539 (2023)
https://doi.org/10.1021/acs.jafc.3c01489

A comparison of conventional and novel phytonutrient extraction techniques from various sources and their potential applications

Banlambhabok Khongthaw, P. K. Chauhan, Kanika Dulta, Vinod Kumar and Joshua O. Ighalo
Journal of Food Measurement and Characterization 17 (2) 1317 (2023)
https://doi.org/10.1007/s11694-022-01697-4

Effects of Dietary Phytosterol Supplementation on the Productive Performance, Egg Quality, Length of Small Intestine, and Tibia Quality in Aged Laying Hens

Xiangyu Xiao, Yucheng Zhu, Bohua Deng, et al.
Animals 13 (4) 662 (2023)
https://doi.org/10.3390/ani13040662

Desert Endemic Plants in Algeria: A Review on Traditional Uses, Phytochemistry, Polyphenolic Compounds and Pharmacological Activities

Hadia Hemmami, Bachir Ben Seghir, Soumeia Zeghoud, et al.
Molecules 28 (4) 1834 (2023)
https://doi.org/10.3390/molecules28041834

Phytochemical Composition and Functional Potential of Uxi (Endopleura Uchi): An Overview

Rafael Henrique Holanda Pinto, Fernanda Wariss Figueiredo Bezerra, Priscila do Nascimento do Nascimento Bezerra and Raul Nunes de Carvalho Junior
Food Reviews International 39 (2) 787 (2023)
https://doi.org/10.1080/87559129.2021.1926479

Phytosterol: nutritional significance, health benefits, and its uses in poultry and livestock nutrition

Mahzaib Munawar, Muhammad Sajjad Khan, Muhammad Saeed, Umair Younas, Mayada R. Farag, Alessandro Di Cerbo, Nahed El-Shall, Anna Rita Loschi, Kuldeep Dhama and Mahmoud Alagawany
Animal Biotechnology 34 (7) 3206 (2023)
https://doi.org/10.1080/10495398.2022.2099882

A19-saponin–modified polymethyl methacrylate base denture composites: antimicrobial, mechanical and water absorption potentials

Taofik Oladimeji Azeez, Grace Onyinyechi Iroh, Daniel Segun Odetunde, Amaka Tessy Egbuonu and Patrick Ugochukwu Agbasi
Materials Testing 65 (11) 1732 (2023)
https://doi.org/10.1515/mt-2023-0017

The TCM Preparation Feilike Mixture for the Treatment of Pneumonia: Network Analysis, Pharmacological Assessment and Silico Simulation

Juqin Peng, Xiaoxiao Chen, Min Hou, et al.
Frontiers in Pharmacology 13 (2022)
https://doi.org/10.3389/fphar.2022.794405

Dark chocolate: An overview of its biological activity, processing, and fortification approaches

Sharmistha Samanta, Tanmay Sarkar, Runu Chakraborty, Maksim Rebezov, Mohammad Ali Shariati, Muthu Thiruvengadam and Kannan R.R. Rengasamy
Current Research in Food Science 5 1916 (2022)
https://doi.org/10.1016/j.crfs.2022.10.017

Integrating network pharmacology and experimental validation to clarify the anti-hyperuricemia mechanism of cortex phellodendri in mice

Lieqiang Xu, Juanjuan Cheng, Jieyi Lu, et al.
Frontiers in Pharmacology 13 (2022)
https://doi.org/10.3389/fphar.2022.964593

High phytosterol levels in corn cobs point to their sustainable use as a nutritional source

Hwan-Hee Bae, Jun Young Ha, Young Sam Go, et al.
Applied Biological Chemistry 65 (1) (2022)
https://doi.org/10.1186/s13765-022-00736-4

Characterization and Effect of Refining on the Oil Extracted from Durum Wheat By-Products

Giacomo Squeo, Roccangelo Silletti, Giulia Napoletano, Marcello Greco Miani, Graziana Difonzo, Antonella Pasqualone and Francesco Caponio
Foods 11 (5) 683 (2022)
https://doi.org/10.3390/foods11050683

Utilization of Nanotechnology to Improve the Handling, Storage and Biocompatibility of Bioactive Lipids in Food Applications

David McClements and Bengü Öztürk
Foods 10 (2) 365 (2021)
https://doi.org/10.3390/foods10020365

Valorization of Pinus halepensis Mill. seed oil: Physicochemical characteristics, bioactive compounds, and antioxidant activity as affected by location and extraction method

Sihem Ait Atmane, Zeynep Aksoylu Özbek, Pelin Günç Ergönül and Bachra Khettal
Journal of Food Processing and Preservation 45 (6) (2021)
https://doi.org/10.1111/jfpp.15548

Novel Fast Chromatography-Tandem Mass Spectrometric Quantitative Approach for the Determination of Plant-Extracted Phytosterols and Tocopherols

George Gachumi, Alice Demelenne, Asmita Poudel, Zafer Dallal Bashi and Anas El-Aneed
Molecules 26 (5) 1402 (2021)
https://doi.org/10.3390/molecules26051402

Effect of seaweed extracts on improving the oxidation kinetic of black cumin (Nigella sativa) oil

Narjes Danesh, Sara Ansari, Mohammad-Taghi Golmakani and Malihe Keramat
Journal of Applied Phycology 33 (1) 629 (2021)
https://doi.org/10.1007/s10811-020-02296-w

Phytosterols: Nutritional Health Players in the Management of Obesity and Its Related Disorders

Teresa Vezza, Francisco Canet, Aranzazu M. de Marañón, Celia Bañuls, Milagros Rocha and Víctor Manuel Víctor
Antioxidants 9 (12) 1266 (2020)
https://doi.org/10.3390/antiox9121266

Parallel enrichment of polyphenols and phytosterols from Pinot noir grape seeds with molecularly imprinted polymers and analysis by capillary high-performance liquid chromatography electrospray ionisation tandem mass spectrometry

Shima N.N.S. Hashim, Reinhard I. Boysen, Yuanzhong Yang, Lachlan J. Schwarz, Basil Danylec and Milton T.W. Hearn
Talanta 208 120397 (2020)
https://doi.org/10.1016/j.talanta.2019.120397

Microalgae: A potential sustainable commercial source of sterols

Ankitha Randhir, Damian W Laird, Garth Maker, Robert Trengove and Navid Reza Moheimani
Algal Research 46 101772 (2020)
https://doi.org/10.1016/j.algal.2019.101772

Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review

Md Yousuf Ali, Abu Ali Ibn Sina, Shahad Saif Khandker, Lutfun Neesa, E. M. Tanvir, Alamgir Kabir, Md Ibrahim Khalil and Siew Hua Gan
Foods 10 (1) 45 (2020)
https://doi.org/10.3390/foods10010045

Advances in Grape and Wine Biotechnology

Ricardo Vejarano, Angie Gil-Calderón, Valeria Díaz-Silva and Jackeline León-Vargas
Advances in Grape and Wine Biotechnology (2019)
https://doi.org/10.5772/intechopen.85861

Effects of Post Anthesis Foliar Application of Sodium Selenite to Soybeans (Glycine max): Lipid Composition and Oil Stability

María José Escalante-Valdez, Daniela Guardado-Félix, Sergio O. Serna-Saldívar, Daniel Barrera-Arellano and Cristina Chuck-Hernández
Biomolecules 9 (12) 772 (2019)
https://doi.org/10.3390/biom9120772

Two new sesquineolignans from the seeds of Crataegus pinnatifida and their β-amyloid aggregation inhibitory activitiy

Rui Guo, Le Zhou, Peng Zhao, et al.
Natural Product Research 33 (17) 2446 (2019)
https://doi.org/10.1080/14786419.2018.1448814

Effects of dietary phytosterols on growth performance, antioxidant status, and meat quality in Partridge Shank chickens

Y R Zhao, Y P Chen, Y F Cheng, et al.
Poultry Science 98 (9) 3715 (2019)
https://doi.org/10.3382/ps/pez059

Relationship Between Dietary Sterols and Gut Microbiota: A Review

Maria Cuevas‐Tena, Amparo Alegría and Maria J. Lagarda
European Journal of Lipid Science and Technology 120 (12) (2018)
https://doi.org/10.1002/ejlt.201800054

Stigmasterol Alleviates Cutaneous Allergic Responses in Rodents

Aaron O. Antwi, David D. Obiri, Newman Osafo, et al.
BioMed Research International 2018 1 (2018)
https://doi.org/10.1155/2018/3984068

Phytosterols as a natural anticancer agent: Current status and future perspective

Naiyer Shahzad, Wajahatullah Khan, Shadab MD, et al.
Biomedicine & Pharmacotherapy 88 786 (2017)
https://doi.org/10.1016/j.biopha.2017.01.068

Recent Advances in Nanoparticle-Mediated Delivery of Anti-Inflammatory Phytocompounds

Raffaele Conte, Valentina Marturano, Gianfranco Peluso, Anna Calarco and Pierfrancesco Cerruti
International Journal of Molecular Sciences 18 (4) 709 (2017)
https://doi.org/10.3390/ijms18040709

Mass Spectrometric Approaches for the Analysis of Phytosterols in Biological Samples

George Gachumi and Anas El-Aneed
Journal of Agricultural and Food Chemistry 65 (47) 10141 (2017)
https://doi.org/10.1021/acs.jafc.7b03785

Beta-sitosterol upregulated paraoxonase-1 via peroxisome proliferator-activated receptor-γ in irradiated rats

Enas Mahmoud Moustafa and Noura Magdy Thabet
Canadian Journal of Physiology and Pharmacology 95 (6) 661 (2017)
https://doi.org/10.1139/cjpp-2016-0397

Determination of Fecal Sterols Following a Diet with and without Plant Sterols

María Cuevas‐Tena, Amparo Alegría and María Jesús Lagarda
Lipids 52 (10) 871 (2017)
https://doi.org/10.1007/s11745-017-4286-6

Chemical investigation of Nigella sativa L. seed oil produced in Morocco

Said Gharby, Hicham Harhar, Dominique Guillaume, et al.
Journal of the Saudi Society of Agricultural Sciences 14 (2) 172 (2015)
https://doi.org/10.1016/j.jssas.2013.12.001

Impact of origin on bioactive compounds and nutritional composition of bee pollen from southern Brazil: A screening study

José Augusto Gasparotto Sattler, Illana Louise Pereira de Melo, Daniel Granato, et al.
Food Research International 77 82 (2015)
https://doi.org/10.1016/j.foodres.2015.09.013

Oil content and main constituents of cactus seed oils Opuntia Ficus Indica of different origin in Morocco

F. Taoufik, S. Zine, M. El Hadek, et al.
Mediterranean Journal of Nutrition and Metabolism 8 (2) 85 (2015)
https://doi.org/10.3233/MNM-150036

Advances in Microalgae-Derived Phytosterols for Functional Food and Pharmaceutical Applications

Xuan Luo, Peng Su and Wei Zhang
Marine Drugs 13 (7) 4231 (2015)
https://doi.org/10.3390/md13074231

Phytosterols in grapes and wine, and effects of agrochemicals on their levels

Antonietta Ruggiero, Sara Vitalini, Nedda Burlini, Silvana Bernasconi and Marcello Iriti
Food Chemistry 141 (4) 3473 (2013)
https://doi.org/10.1016/j.foodchem.2013.05.153

Quantitation of Sterols and Steryl Esters in Fortified Foods and Beverages by GC/FID

Lisa M. Clement, Steven L. Hansen, Colin D. Costin and Gregg L. Perri
Journal of the American Oil Chemists' Society 87 (9) 973 (2010)
https://doi.org/10.1007/s11746-010-1579-9