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Characterization of sunflower oils obtained separately by pressing and subsequent solvent extraction from a new line of seeds rich in phytosterols and conventional seeds

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https://doi.org/10.1007/s00122-012-1937-0

Genetic dissection of tocopherol and phytosterol in recombinant inbred lines of sunflower through quantitative trait locus analysis and the candidate gene approach

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Influence of physical pretreatments of sheanuts (Vitellaria paradoxa Gaertn.) on butter quality

Divine Nde Bup, César Kapseu, Louis Matos, Bernard Mabiala and Zéphirin Mouloungui
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Food Chemistry 121 (4) 990 (2010)
https://doi.org/10.1016/j.foodchem.2010.01.036

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Effects of genotype and sowing date on phytostanol–phytosterol content and agronomic traits in wheat under organic agriculture

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