Article cité par

La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).

Article cité :

Exploring accelerated oxidative and physicochemical properties of Arbequina and Moroccan Picholine olive oils: A preliminary study on molecular interactions

Yousra Belbachir, Hammadi El Farissi, Reda Melhaoui, Abdessamad Beraich, Ahmed Elamrani and Abdelmonaem Talhaoui
Biocatalysis and Agricultural Biotechnology 56 103037 (2024)
https://doi.org/10.1016/j.bcab.2024.103037

Fatty acid profiles and differential genes expression in Tunisian olive cultivars: a study of fruit ripening and quality attributes

Sihem Ben Ali, Faiza Boussora, Mbarka Ben Mohamed, Tebra Triki, Leila Bennani, Abeer Hashem, Graciela Dolores Avila-Quezada, Elsayed Fathi Abd Allah, Naziha Grati Kammoun and Ferdaous Guasmi
Euro-Mediterranean Journal for Environmental Integration (2024)
https://doi.org/10.1007/s41207-024-00723-9

Impact of Extraction on Biochemical Properties and Antioxidant Potential of <i>Momordica charantia</i> L. Seeds’ Oil

Balde Samba, Ayessou Nicolas Cyrille, Khadim Niane, et al.
Food and Nutrition Sciences 13 (02) 147 (2022)
https://doi.org/10.4236/fns.2022.132014

Comparative study of fatty acid composition and nervonic acid contents of four tropicals plants: Ricinodendron heudelotii, Cyperus esculentus, Citrullus colocynthis and Irvingia gabonensis from Cte dIvoire

Issaka DIOMANDE, Ferdinan DJOHAN, Peforo SORO, et al.
African Journal of Biotechnology 18 (28) 754 (2019)
https://doi.org/10.5897/AJB2019.16805

Impact of Extraction Method on Physicochemical Characteristics and Antioxidant Potential of <i>Adansonia digitata</i> Oil

Mady Cissé, Alioune Sow, Patrick Poucheret, et al.
Food and Nutrition Sciences 09 (08) 937 (2018)
https://doi.org/10.4236/fns.2018.98069

The chemical parameters and oxidative resistance to heat treatment of refined and extra virgin Moroccan Picholine olive oil

Said Gharby, Hicham Harhar, Bertrand Matthäus, Zakia Bouzoubaa and Zoubida Charrouf
Journal of Taibah University for Science 10 (1) 100 (2016)
https://doi.org/10.1016/j.jtusci.2015.05.004

Effects of extraction solvents on phenolic contents and antioxidant activities of Tunisian date varieties (Phoenix dactylifera L.)

Wissal Kchaou, Fatma Abbès, Christophe Blecker, Hamadi Attia and Souhail Besbes
Industrial Crops and Products 45 262 (2013)
https://doi.org/10.1016/j.indcrop.2012.12.028