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Lipid content and composition of Pistacia atlantica Desf. subsp. atlantica fruits from three geographic origins in Algeria

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https://doi.org/10.3233/MNM-200511

Seasonal variability of chemical composition and antioxidant activity of lipids (fatty acids and tocopherols) from the leaves of Pistacia lentiscus L.

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Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions

Aicha Fetati and Aicha Lassouani
Advances in Science, Technology & Innovation, Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions 1415 (2018)
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Chemical characterization and in vitro antioxidant capacity of nine Algerian date palm cultivars (Phoenix dactylifera L.) seed oil

Oum Kelthoum Laghouiter, Mohamed Benalia, Nadhir Gourine, et al.
Mediterranean Journal of Nutrition and Metabolism 11 (2) 103 (2018)
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Antioxidant activities and chemical composition of essential oil of Pistacia atlantica from Algeria

N. Gourine, M. Yousfi, I. Bombarda, et al.
Industrial Crops and Products 31 (2) 203 (2010)
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Chemotypes of Pistacia atlantica Leaf Essential Oils from Algeria

Nadhir Gourine, Isabelle Bombarda, Mohamed Yousfi and Emile M. Gaydou
Natural Product Communications 5 (1) (2010)
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GC/MS Analysis of the Essential Oil from the Oleoresin of Pistacia Atlantica Desf. subsp. Atlantica from Algeria

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Genetic Diversity of Pistachio Tree using Inter-Simple Sequence Repeat Markers ISSR Supported by Morphological and Chemical Markers

K. Fares, F. Guasmi, L. Touil, T. Triki and A. Ferchichi
Biotechnology(Faisalabad) 8 (1) 24 (2008)
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The chemical composition of fruits of Pistacia atlantica desf. subsp. atlantica from Algeria

H. Benhassaini, M. Bendahmane and N. Benchalgo
Chemistry of Natural Compounds 43 (2) 121 (2007)
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