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Cited article:

How Does the Extraction of Remaining Lipids From Babassu Press Cake Using Green and Traditional Solvents Affect the Oil and Defatted Solids?

Clara Santa Rosa Fioriti, Paloma Jamily Cristina Magalhães, Paola de Cássia Franco Visioli, Keila Kazue Aracava, José Pedro Zanetti Prado and Christianne Elisabete da Costa Rodrigues
Journal of Food Science 91 (7) (2026)
https://doi.org/10.1111/1750-3841.71275