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Cited article:

A New Approach for Assessing the Nutritional Quality of Oils and Fats: A Review

David Johane Machate, Maria Aparecida Medeiros Maciel and Teresinha Gonçalves da Silva
JAND Global Reports 100018 (2026)
https://doi.org/10.1016/j.jaglob.2026.100018

Physico-chemical characteristics, nutritional quality, and oxidative stability of cold-pressed chia seed oil, date palm seed oil, along with their binary mixtures

Rehab F. M. Ali and Ayman M. El-Anany
Cogent Food & Agriculture 11 (1) (2025)
https://doi.org/10.1080/23311932.2025.2466061