The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives
Nada Ćujić Nikolić, Zorana Mutavski, Katarina Šavikin, Jelena Živković, Suzana Pavlović, Petra Jones, Claire Copperstone, Erdi Can Aytar, Betül Aydin, Evelien Van Bavegem, Ibrahim Ender Kunili, Özge Özmen, Aylin Seylam Küşümler, Derya Ozalp Unal, Selin Gunduz, Szymon Wojciech Lara, Meleksen Akin, Amil Orahovac, Bálint Balázs, Jelena Milešević, Alexandrina Sîrbu, Sonia Negrão and Marija Knez Frontiers in Nutrition 12 (2026) https://doi.org/10.3389/fnut.2025.1703760
Environmental impacts of alternatives to animal-source foods: a scoping review
Kristina Sokourenko, Ty Beal, Graham McAuliffe, Olivia Young, Zachary Gould, Benjamin Quint, Stella Nordhagen, Elizabeth DiGiovine, Elisabetta Lambertini, Maria Xipsiti, Lynnette M Neufeld and Mario Herrero The Lancet Planetary Health 101461 (2026) https://doi.org/10.1016/j.lanplh.2026.101461
Microbiological safety and pH stability of autoclaved pea protein-based beverages during short-term storage
Nutritional composition and health benefits of peas—a bibliometric research
Melekşen Akin, Sadiye Peral Eyduran, Jelena Mileševic, Suzana Pavlovic, Amil Orahovac, Marta W. Vasconcelos and Marija Knez Frontiers in Nutrition 12 (2025) https://doi.org/10.3389/fnut.2025.1550142
The rise of plant-based meat alternatives: Challenges and perspectives
Romanian Meat Consumers’ Choices Favour Sustainability?
Irina-Adriana Chiurciu, Ionela Mițuko Vlad, Paula Stoicea, Iuliana Zaharia, Livia David, Elena Soare, Gina Fîntîneru, Marius Mihai Micu, Toma Adrian Dinu, Valentina Constanța Tudor and Dragoș Ion Smedescu Sustainability 16(24) 11193 (2024) https://doi.org/10.3390/su162411193
Plant based meat alternative, from cradle to company-gate: A case study uncovering the environmental impact of the Swedish pea protein value chain