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NAD⁺ Biology in Ageing and Chronic Disease: Mechanisms and Evidence across Skin, Fertility, Osteoarthritis, Hearing and Vision Loss, Gut Health, Cardiovascular–Hepatic Metabolism, Neurological Disorders, and Muscle
Fatty acid composition, total phenols, and antioxidant capacity of grape seed oil (Vitis vinifera L.) extracted from different varieties
Stamber Alvaro Ramírez-Revilla, Daniela Camacho-Valencia, Ariadne Maria Tacusi-Oblitas Taco and Juan José Milón Guzmán Comptes Rendus. Chimie 29(G1) 187 (2026) https://doi.org/10.5802/crchim.446
Fatty Acid Profiles, Physicochemical Characteristics and Phytosterols of Three Underexploited Fruit Kernels and Pulps from North-East, Nigeria
Matthew Olaleke Aremu, Emmanuel Ezekiel, Abdullahi Usman, Amos Ambo Idzi, Chinedu Onwuka Jude and Ibrahim Muhammad Hamza Lafia Journal of Scientific and Industrial Research 55 (2025) https://doi.org/10.62050/ljsir2026.v4n1.700
FATTY ACID COMPOSITION AND BIOLOGICAL ACTIVITIES OF VITIS VINIFERA L. (ANTEP KARASI) SEED OIL
Kübra Öğüt, Gülmira Özek, Pervin Soyer and Temel Özek Ankara Universitesi Eczacilik Fakultesi Dergisi (Advanced Online Publication) 4 (2025) https://doi.org/10.33483/jfpau.1773154
Valorization of Olive Oil and Wine Industry Byproducts: Challenges and Opportunities in Sustainable Food Applications
Influence of Cellulase Pretreatment on the Quality Characteristics, Total Phenolic Content, and Antioxidant Capacity of Hydraulic Press-Extracted Grapeseed Oil
Katheryn S. Lezama Guerra, Gloria J. Pascual Chagman, Andrea Brandolini, Alyssa Hidalgo, Marco A. Florez-Jalixto and Christian R. Encina-Zelada Polish Journal of Food and Nutrition Sciences 375 (2025) https://doi.org/10.31883/pjfns/214149
Heat pump drying and supercritical CO₂ extraction: a green strategy for recovering bioactive lipids and anthocyanins from fermented grape skins
Luana R. Nobre, Estéfani C. Rios, Micheli L. Monte, Patrick P. Silva, Tito R. S. Cadaval, Elizangela G. Oliveira and Luiz A. A. Pinto Journal of Food Science and Technology (2025) https://doi.org/10.1007/s13197-025-06493-8
Discrimination of Healthy and Botrytis cinerea-Infected Grapes Using Untargeted Metabolomic Analysis with Direct Electrospray Ionization Mass Spectrometry
Liang Jiang, William A. Donald, Leslie A. Weston, Paul A. Weston, Morphy C. Dumlao, Christopher C. Steel and Leigh M. Schmidtke Journal of Agricultural and Food Chemistry 73(2) 1714 (2025) https://doi.org/10.1021/acs.jafc.4c08612
Exploring seed-based upcycled oils: types, extraction processes, and emerging applications
Natural or Synthetic Emollients? Physicochemical Properties of Body Oils in Relation to Selected Parameters of Epidermal Barrier Function
Marta Ogorzałek, Emilia Klimaszewska, Marek Mirowski, Agnieszka Kulawik-Pióro and Ryszard Tomasiuk Applied Sciences 14(7) 2783 (2024) https://doi.org/10.3390/app14072783
Enzymatic Synthesis and Characterization of MLM-type Structured Lipid Using Grapeseed Oil and Capric Acid
Recycling food and agriculture by-products to mitigate climate change: a review
Ahmed K. Rashwan, Haotian Bai, Ahmed I. Osman, Kamel M. Eltohamy, Zhonghao Chen, Hala A. Younis, Ahmed Al-Fatesh, David W. Rooney and Pow-Seng Yap Environmental Chemistry Letters 21(6) 3351 (2023) https://doi.org/10.1007/s10311-023-01639-6
Nutraceutical Potential of Grape (Vitis vinifera L.) Seed Oil in Oxidative Stress, Inflammation, Obesity and Metabolic Alterations
Carolina Di Pietro Fernandes, Lidiani Figueiredo Santana, Jair Rosa dos Santos, Dayane Stéphanie Fernandes, Priscila Aiko Hiane, Arnildo Pott, Karine de Cássia Freitas, Danielle Bogo, Valter Aragão do Nascimento, Wander Fernando de Oliveira Filiú, Marcel Arakaki Asato and Rita de Cássia Avellaneda Guimarães Molecules 28(23) 7811 (2023) https://doi.org/10.3390/molecules28237811
In vitro antioxidant and in vivo hypoglycemic activity of biophenols and polyunsaturated fatty acids from Vitis vinifera L. muscat and quebranta seeds from the Valley of Ica-Peru
Angel T. Alvarado, Ana María Muñoz, Nesquen Tasayco-Yataco, Fabricio Gamarra-Castillo, Roberto O. Ybañez-Julca, María R. Bendezú, Haydee Chávez, Jorge A. García, Felipe Surco-Laos, Elizabeth J. Melgar-Merino, Pompeyo A. Cuba-Garcia, Patricia Castillo-Romero, Nelly Vega-Ramos, Berta Loja-Herrera, Mario Pineda-Pérez and Mario Bolarte-Arteaga Pharmacia 70(3) 733 (2023) https://doi.org/10.3897/pharmacia.70.e109129
Waste By-Product of Grape Seed Oil Production: Chemical Characterization for Use as a Food and Feed Supplement
Veronica D’Eusanio, Daniele Malferrari, Andrea Marchetti, Fabrizio Roncaglia and Lorenzo Tassi Life 13(2) 326 (2023) https://doi.org/10.3390/life13020326
Total oil and fatty acid composition of the seed of 16 grape genotypes with different skin colors and ripening times
Antioxidant and polyphenol content of different Vitis vinifera seed cultivars and two facilities of production of a functional bakery product
Viktória Kapcsándi, Erika Hanczné Lakatos, Beatrix Sik, László Ádám Linka and Rita Székelyhidi Chemical Papers 75(11) 5711 (2021) https://doi.org/10.1007/s11696-021-01754-0