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Accueil Tous les numéros OCL, 28 (2021) 13 Article's citations

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Article cité :

Analysis of the factors that influence the quality of rapeseed and sunflower seeds and development of predictive models

Abdellatif El Msayryb, Luc Champolivier, Philippe Debaeke and Francis Flénet
OCL 32 16 (2025)
https://doi.org/10.1051/ocl/2025008

Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 6: Impacts on meal quality

Patrick Carré, Chandra Dev Borah, Thomas Piofczyk and Sara Hadjiali
OCL 32 11 (2025)
https://doi.org/10.1051/ocl/2025009

Processing techniques of removing antinutrients from oilseed cakes as by-products intended for animal feeding

Jelena Vujetić, Nedeljka Spasevski and Danka Dragojlović
Food and Feed Research 52 (1) 37 (2025)
https://doi.org/10.5937/ffr0-50500

Comparative Assessment of Extraction Efficiency and Physical Stability of Rapeseed Oleosome–Protein Mixtures via Centrifugation Versus Cheesecloth Filtration

Chenqiang Qin, Rao Fu, Xin Wen, Yuanying Ni, Remko Marcel Boom and Constantinos V. Nikiforidis
Journal of Food Science 90 (4) (2025)
https://doi.org/10.1111/1750-3841.70214

Sustainable protein concentrate from Cannabis sativa L. seeds: Green chemistry and new functional concentrates for the alternative protein industry

Joaquín Presa‐Lombardi, Leonardo Sallé, Maria Belen Gutierrez‐Barrutia and Sonia Cozzano
Journal of Food Science 90 (2) (2025)
https://doi.org/10.1111/1750-3841.70071

Relevance of various components present in plant protein ingredients for lipid oxidation in emulsions

Katharina Münch, Karin Schroën and Claire Berton‐Carabin
Journal of the American Oil Chemists' Society 101 (10) 1065 (2024)
https://doi.org/10.1002/aocs.12790

Effect of Nonprotein Components for Lipid Oxidation in Emulsions Stabilized by Plant Protein Extracts

Katharina Münch, Simeon Stoyanov, Karin Schroën and Claire Berton-Carabin
ACS Food Science & Technology 4 (4) 926 (2024)
https://doi.org/10.1021/acsfoodscitech.3c00691

Semi-industrial Countercurrent Extraction of Soybean with 2-Methyloxolane for High-Quality Protein and Oil

Mickaël Bartier, Christian Cravotto, Ombéline Claux, Maela Manzoli, Silvia Tabasso and Anne-Sylvie Fabiano-Tixier
ACS Sustainable Chemistry & Engineering 12 (22) 8478 (2024)
https://doi.org/10.1021/acssuschemeng.4c01795

Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods

Rachid Sabbahi, Khalil Azzaoui, Larbi Rhazi, et al.
Foods 12 (11) 2219 (2023)
https://doi.org/10.3390/foods12112219

Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction

Christian Cravotto, Ombéline Claux, Mickaël Bartier, Anne-Sylvie Fabiano-Tixier and Silvia Tabasso
Molecules 28 (16) 5973 (2023)
https://doi.org/10.3390/molecules28165973

Bio-Refinery of Oilseeds: Oil Extraction, Secondary Metabolites Separation towards Protein Meal Valorisation—A Review

Mohamad Nehmeh, Ivonne Rodriguez-Donis, Alexandre Cavaco-Soares, Philippe Evon, Vincent Gerbaud and Sophie Thiebaud-Roux
Processes 10 (5) 841 (2022)
https://doi.org/10.3390/pr10050841