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Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing

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Taste perception and oral microbiota: recent advances and future perspectives

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Current Opinion in Food Science 51 101030 (2023)
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Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy

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The role of the oral microbiome in obesity and metabolic disease: potential systemic implications and effects on taste perception

Imke Schamarek, Lars Anders, Rima M. Chakaroun, Peter Kovacs and Kerstin Rohde-Zimmermann
Nutrition Journal 22 (1) (2023)
https://doi.org/10.1186/s12937-023-00856-7

The Influence of Common Noncommunicable Diseases on Chemosensory Perception and Clinical Implications in Children and Adolescents

Camilla Cattaneo, Chiara Mameli, Enza D'Auria, Gianvincenzo Zuccotti and Ella Pagliarini
Advances in Nutrition 13 (1) 234 (2022)
https://doi.org/10.1093/advances/nmab100

Huoxue Jiangtang Decoction Alleviates Type 2 Diabetes Mellitus by Regulating the Oral Microbiota and Food Preferences

Qian Huang, Lu Meng, Huilin Li, et al.
Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy Volume 15 3739 (2022)
https://doi.org/10.2147/DMSO.S391226