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Article cité :

Characterization of two Moroccan watermelon seeds oil varieties by three different extraction methods

Ihssane Ouassor, Younes Aqil, Walid Belmaghraoui, Souad El Hajjaji

OCL, 27 (2020) 13

Publié en ligne : 2020-04-01

DOI: https://doi.org/10.1051/ocl/2020010

Citations de cet article :

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Recent Advances in the Antibacterial Activities of Citrullus lanatus (Watermelon) By-Products

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https://doi.org/10.3390/app131911063

Composition, bioactive potential and food applications of watermelon (citrullus lanatus) seeds – a review

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Valorization of apricot, melon, and watermelon by-products by extracting vegetable oils from their seeds and formulating margarine

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Extraction and Characterization of Watermelon (Citrullus lanatus) Seed Oil

Mabel Keke, Samson Onoriode Okpo and Oghenekome Cyril Anakpoha
ABUAD Journal of Engineering Research and Development (AJERD) 6 (2) 1 (2023)
https://doi.org/10.53982/ajerd.2023.0602.01-j

Applications and Extraction of Watermelon Seed Oil – A Review

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International Journal of Advanced Research in Science, Communication and Technology 515 (2022)
https://doi.org/10.48175/IJARSCT-2573

A Catalog of Natural Products Occurring in Watermelon—Citrullus lanatus

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Gurum Seeds: A Potential Source of Edible Oil

Emad Karrar, Isam A. Mohamed Ahmed, Muhammad Faisal Manzoor, Frederick Sarpong, Wei Wei and Xingguo Wang
European Journal of Lipid Science and Technology 123 (3) (2021)
https://doi.org/10.1002/ejlt.202000104

Watermelon seeds and peels: fatty acid composition and cosmeceutical potential

Arpa Petchsomrit, Mark I. McDermott, Salil Chanroj and Waeowalee Choksawangkarn
OCL 27 54 (2020)
https://doi.org/10.1051/ocl/2020051