La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).
Seed oil physicochemical characterization from non-edible Pancratium maritimum
Jouaidi Marwa, Rahmani Rami and Mohamed Debouba JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT 7(2) 1 (2025) https://doi.org/10.56027/JOASD.162025
Comparative analysis of
Nigella sativa
L. oil extraction processes: impacts on chemical composition, antioxidant and antimicrobial properties
Otmane Zouirech, Fatima El Kamari, Amira Metouekel, Azeddin El Barnossi, Farhan Siddique, Sumaira Nadeem, Karima Mikou, Mohammed Bourhia, Hiba-Allah Nafidi, Turki M. Dawoud, Musaab Dauelbait, Badiaa Lyoussi and Elhoussine Derwich International Journal of Food Properties 27(1) 838 (2024) https://doi.org/10.1080/10942912.2024.2367063
Bertrand W. F. Goumbri, Roland Marini Djang’eing’a, Rasmané Semdé, Ange Mouithys-Mickalad, Abdoul Karim Sakira, Gérard B. Josias Yaméogo, Touridomon Issa Somé and Sabine Danthine (2024) https://doi.org/10.21203/rs.3.rs-4018621/v1
Ziziphus lotus (L.) Lam. almonds nutritional potential: Evidence from proximate composition, mineral, antioxidant activity, and lipid profiling reveals a great potential for valorization
Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, Samira Oubannin, Sara Elgadi, Jamal Koubachi, El Hassan Sakar and Said Gharby Biomass Conversion and Biorefinery 14(22) 29115 (2024) https://doi.org/10.1007/s13399-023-03984-6
Valorization of Pistacia Lentiscus L. oil: antifungal activity in an emulsion formula
An overview and update on the chemical composition and potential health benefits of
Opuntia ficus‐indica
(L.) Miller
Eman Yasser Abbas, Marwa I. Ezzat, Hala Mohamed El Hefnawy and Essam Abdel‐Sattar Journal of Food Biochemistry 46(11) (2022) https://doi.org/10.1111/jfbc.14310
Tunisian Pistacia atlantica Desf. Extraction Process: Impact on Chemical and Nutritional Characteristics
Manel Salhi, Mariem Gharsallaoui and Slimane Gabsi European Journal of Lipid Science and Technology 123(11) (2021) https://doi.org/10.1002/ejlt.202100013
Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal
Ana Cristina Ferrão, Raquel P. F. Guiné, Elsa Ramalhosa, Arminda Lopes, Cláudia Rodrigues, Hugo Martins, Roberto Gonçalves and Paula M. R. Correia Agronomy 11(8) 1476 (2021) https://doi.org/10.3390/agronomy11081476
Volatile and phenolic contents and antioxidant and antibacterial properties of Tunisian milk thistle and mastic oils