Article cité par

La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).

Article cité :

Characterization and fatty acid profile analysis of oil extracted from unexploited seed of African star apple (Udara)

Kingsley Ozioma Omeje, Okechukwu Kalu Iroha, Affiong Asuquo Edeke, Henry Chimezie Omeje, Victor Onukwube Apeh

OCL, 26 (2019) 10

Publié en ligne : 2019-03-11

DOI: https://doi.org/10.1051/ocl/2019007

Citations de cet article :

Sunday Ifeanyichukwu Umeh and Peter Anadebe Okonkwo
(2025)
https://doi.org/10.5772/intechopen.1008694

Bioactive composition, antioxidant activities, and health benefits of selected tropical horticultural fruit waste

O . M. Oni, O. T. Ademoyegun, D. O. Raphael and T. M. Fasuan
Acta Universitatis Sapientiae, Alimentaria 17 39 (2025)
https://doi.org/10.47745/ausal-2024-0003

Extraction and characterizations of omega 3-fatty acid from cat fish collected from Arba Minch Chamo Lake

Birhanu Zeleke Tilinti, Tewodros Birhanu Ayichiluhim, Alemu Mekonnen Tura and Ramesh Duraisamy
Cogent Food & Agriculture 9 (1) (2023)
https://doi.org/10.1080/23311932.2023.2216042

Chemical composition and antioxidant activity of lipids from Ficus carica L. fruits

Hadjira Naoui, Mohamed Benalia, Soumaya Hachani, Amar Djeridane, Ziyad Ben Ahmed, Veronique Seidel and Yousfi Mohamed
Chemistry Journal of Moldova 18 (1) 92 (2023)
https://doi.org/10.19261/cjm.2022.1029

Evaluation of Zimbabwean tobacco varieties for potential as a source of tobacco seed oil (TSO)

C. Musuna-Garwe Cabinet, Mudyawabikwa Bellington, Dimbi Susan and Garwe Dahlia
African Journal of Agricultural Research 19 (6) 654 (2023)
https://doi.org/10.5897/AJAR2023.16323

Biochemical characterization of Soxhlet-extracted pulp oil of Canarium schweinfurthii Engl. fruit in Nigeria

Kingsley O. Omeje, Benjamin O. Ezema, Juliet N. Ozioko, et al.
Scientific Reports 12 (1) (2022)
https://doi.org/10.1038/s41598-022-14381-w

Comparison of CaO-NPs and Chicken Eggshell-Derived CaO in the Production of Biodiesel from Schinziophyton rautanenii (Mongongo) Nut Oil

Keene Carlvin Mmusi, Sebusi Odisitse, Florence Nareetsile and Francisco Javier Deive
Journal of Chemistry 2021 1 (2021)
https://doi.org/10.1155/2021/6663722

Fatty acid composition of 21 cultivars of Chinese jujube fruits (Ziziphus jujuba Mill.)

Rentang Zhang, Xin Sun, Keqian Zhang, et al.
Journal of Food Measurement and Characterization 15 (2) 1225 (2021)
https://doi.org/10.1007/s11694-020-00718-4

LIPID CHARACTERISTICS OF MANGO SEED KERNEL OIL AS AFFECTED BY DIFFERENT RIPENING STAGES OF FRUIT

ABIONA OLUSEYE OLADAPO, OLUWADAMILOLA OGUNSADE, ADEDAYO O. ADEBOYE and AGBAJE B. WASIU
Journal of Science and Arts 21 (1) 315 (2021)
https://doi.org/10.46939/J.Sci.Arts-21.1-b08

Fermentation Enhanced Biotransformation of Compounds in the Kernel of Chrysophyllum albidum

Oluwatofunmi E. Odutayo, Emmanuel A. Omonigbehin, Tolulope D. Olawole, Olubanke O. Ogunlana and Israel S. Afolabi
Molecules 25 (24) 6021 (2020)
https://doi.org/10.3390/molecules25246021