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Accueil Tous les numéros OCL, 25 3 (2018) D306 Article's citations

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Article cité :

Comprehensive review of milk fat globule membrane proteins across mammals and lactation periods in health and disease

Ying Wang, Junrui Wu, Henan Zhang, Xujin Yang, Ruixia Gu, Yumeng Liu and Rina Wu
Critical Reviews in Food Science and Nutrition 65 (23) 4435 (2025)
https://doi.org/10.1080/10408398.2024.2387763

Impact of infant nutrition on gut and brain nitrogenous metabolomes: Comparison of human milk and infant formula feeding in the minipiglet model

Elise Charton, Karl Fraser, Paul J. Moughan, Carlos A. Montoya, Milson Francis, Amandine Bellanger, Nicole C. Roy, Didier Dupont, Amélie Deglaire and Isabelle Le Huërou-Luron
The Journal of Nutritional Biochemistry 145 110015 (2025)
https://doi.org/10.1016/j.jnutbio.2025.110015

Maternal short chain fructo-oligosaccharides supplementation during late gestation and lactation influences milk components and offspring gut metabolome: a pilot study

Cindy Le Bourgot, Virginie Lollier, Yoann Richer, Loric Thoulouze, Ljubica Svilar, Sophie Le Gall, Sophie Blat and Isabelle Le Huërou-Luron
Scientific Reports 14 (1) (2024)
https://doi.org/10.1038/s41598-024-54813-3

Protein Ingredient Quality within Infant Formulas Impacts Plasma Amino Acid Concentrations in Neonatal Minipiglets

Lucile Chauvet, Alexy Brunel, Yann Le Gouar, Sylvie Guérin, Régis Janvier, Gwénaële Henry, Armelle Cahu, Didier Dupont, Marion Lemaire, Isabelle Le Huërou-Luron and Amélie Deglaire
The Journal of Nutrition 154 (7) 2029 (2024)
https://doi.org/10.1016/j.tjnut.2024.05.009

Growth of late preterm infants fed nutrient-enriched formula to 120 days corrected age—A randomized controlled trial

Karen P. Best, Lisa N. Yelland, Carmel T. Collins, et al.
Frontiers in Pediatrics 11 (2023)
https://doi.org/10.3389/fped.2023.1146089

Properties of Sweet Buttermilk Released from the Churning of Cream Separated from Sheep or Cow Milk or Sheep Cheese Whey: Effect of Heat Treatment and Storage of Cream

Lambros Sakkas, Vasiliki Evageliou, Panagiotis E. Igoumenidis and Golfo Moatsou
Foods 11 (3) 465 (2022)
https://doi.org/10.3390/foods11030465

Supplémentation des formules infantiles en acides docosahexaénoïque et arachidonique : effets sur le développement de l’enfant et difficultés associées à leur introduction

Mathilde Cancalon, Nathalie Barouh, Youna Hemery, et al.
Cahiers de Nutrition et de Diététique 57 (6) 370 (2022)
https://doi.org/10.1016/j.cnd.2022.04.007

Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes

Silvia Carta, Fabio Correddu, Gianni Battacone, Giuseppe Pulina and Anna Nudda
Foods 11 (24) 4118 (2022)
https://doi.org/10.3390/foods11244118

Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review

Cristine Couto Almeida, Bianca Figueiredo Mendonça Pereira, Katia Christina Leandro, et al.
International Journal of Food Science 2021 1 (2021)
https://doi.org/10.1155/2021/8850080

Early life administration of milk fat globule membrane promoted SCFA-producing bacteria colonization, intestinal barriers and growth performance of neonatal piglets

Yujun Wu, Xiangyu Zhang, Dandan Han, et al.
Animal Nutrition 7 (2) 346 (2021)
https://doi.org/10.1016/j.aninu.2020.07.012

Breast Milk Protective Factors Modelling: Nutritional Programming of Child’s Health

Irina A. Belyaeva, Elena P. Bombardirova, Tatiana V. Turti and Evgeniia A. Prikhodko
Current Pediatrics 20 (6) 492 (2021)
https://doi.org/10.15690/vsp.v20i6.2355

Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being

Javier Fontecha, Lauren Brink, Steven Wu, et al.
Nutrients 12 (6) 1607 (2020)
https://doi.org/10.3390/nu12061607

Characterization of adhesion between Limosilactobacillus reuteri and milk phospholipids by density gradient and gene expression

Lin Zhang, Israel García-Cano and Rafael Jiménez-Flores
JDS Communications 1 (2) 29 (2020)
https://doi.org/10.3168/jdsc.2020-18939