EDP Sciences logo
Soumettre un article
rechercher
Menu
Accueil Tous les numéros OCL, 25 2 (2018) D207 Article's citations

Article cité par

La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).

Article cité :

Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 6: Impacts on meal quality

Patrick Carré, Chandra Dev Borah, Thomas Piofczyk and Sara Hadjiali
OCL 32 11 (2025)
https://doi.org/10.1051/ocl/2025009

Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 5: Impacts on the oil quality

Patrick Carré, Sarah Bothe, Chandra dev Borah, Thomas Piofczyk and Sara Hadjiali
OCL 32 6 (2025)
https://doi.org/10.1051/ocl/2025001

Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 3: Impacts on the process

Patrick Carré, Maike Gärtner, Sarah Bothe, Thomas Piofczyk and Sara Hadjiali
OCL 31 30 (2024)
https://doi.org/10.1051/ocl/2024030

Alternate solvent for soybean oil extraction based on extractability and membrane solvent recovery

Deepali Shejawale, Jyoti Lavania, Nageswaran Muthuganesan, Thangaraj Jeyarani, Navin Kumar Rastogi and Rangaswamy Subramanian
Environmental Science and Pollution Research (2024)
https://doi.org/10.1007/s11356-024-34038-7

Protein preparations from rapse processing waste: A review of the current status and development prospects of existing technologies

I. A. Degtyarev, I. A. Fomenko, A. A. Mizheva, E. M. Serba and N. G. Mashentseva
Food systems 6 (2) 159 (2023)
https://doi.org/10.21323/2618-9771-2023-6-2-159-170

Effect of extraction methods on physical and chemical properties and shelf life of black cumin (Nigella sativa L.) oil

Md. Selim Choudhury, Md. Nahidul Islam, Md. Momin Khan, Md. Ahiduzzaman, Md. Mahidul Islam Masum and Md. Aslam Ali
Journal of Agriculture and Food Research 14 100836 (2023)
https://doi.org/10.1016/j.jafr.2023.100836

Impact of Hydro-Alcoholic Solvents on the Oil and Phenolics Extraction from Walnut (Juglans regia L.) Press-Cake and the Self-Emulsification of Extracts

Pascale Subra-Paternault, Maria del Pilar Garcia-Mendoza, Raphaëlle Savoire and Christelle Harscoat-Schiavo
Foods 11 (2) 186 (2022)
https://doi.org/10.3390/foods11020186

Recent Advances in Edible Fats and Oils Technology

Eng-Tong Phuah, Jeremy Wee-Lek Yap, Chei-Wei Lau, Yee-Ying Lee and Teck-Kim Tang
Recent Advances in Edible Fats and Oils Technology 1 (2022)
https://doi.org/10.1007/978-981-16-5113-7_1

Eco-Efficiency of Mealworm (Tenebrio molitor) Protein Extracts

Myriam Laroche, Véronique Perreault, Alice Marciniak, Sergey Mikhaylin and Alain Doyen
ACS Food Science & Technology 2 (7) 1077 (2022)
https://doi.org/10.1021/acsfoodscitech.2c00014

Performance of Green Solvents in the Extraction of Sunflower Oil from Enzyme‐Treated Collets

Luciana M. Rodriguez, María B. Fernández, Ethel E. Pérez and Guillermo H. Crapiste
European Journal of Lipid Science and Technology 123 (1) (2021)
https://doi.org/10.1002/ejlt.202000132

Recovery and antioxidant activity of phenolic compounds extracted from walnut press-cake using various methods and conditions

Maria del Pilar Garcia-Mendoza, Faber Ariel Espinosa-Pardo, Raphaëlle Savoire, et al.
Industrial Crops and Products 167 113546 (2021)
https://doi.org/10.1016/j.indcrop.2021.113546

Effect of cultivar and blanching of pomegranate seeds on physicochemical properties, nutritional qualities and antioxidant capacity of extracted oil

Tafadzwa Kaseke, Olaniyi Amos Fawole, Lucky Mokwena and Umezuruike Linus Opara
Journal of Food Measurement and Characterization 15 (1) 93 (2021)
https://doi.org/10.1007/s11694-020-00615-w

Chemical composition and antioxidant activity of oil obtained from coconut meal by subcritical ethanol extraction

Thussanee Plangklang, Pramote Khuwijitjaru, Khwanjai Klinchongkon and Shuji Adachi
Journal of Food Measurement and Characterization 15 (5) 4128 (2021)
https://doi.org/10.1007/s11694-021-00989-5

Novel seeds pretreatment techniques: effect on oil quality and antioxidant properties: a review

Tafadzwa Kaseke, Umezuruike Linus Opara and Olaniyi Amos Fawole
Journal of Food Science and Technology 58 (12) 4451 (2021)
https://doi.org/10.1007/s13197-021-04981-1

Blending of Sunflower Oil with Pomegranate Seed Oil from Blanched Seeds: Impact on Functionality, Oxidative Stability, and Antioxidant Properties

Tafadzwa Kaseke, Umezuruike Linus Opara and Olaniyi Amos Fawole
Processes 9 (4) 635 (2021)
https://doi.org/10.3390/pr9040635

Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure

Maria C. Capellini, Daniel Gonçalves, Ingrid D. Soares, et al.
The Journal of Chemical Thermodynamics 156 106385 (2021)
https://doi.org/10.1016/j.jct.2020.106385

Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil

Tafadzwa Kaseke, Umezuruike Linus Opara and Olaniyi Amos Fawole
Molecules 26 (15) 4575 (2021)
https://doi.org/10.3390/molecules26154575

Walnut oil deacidification by liquid–liquid extraction with ethanol in a single- and multistage crossflow process

Roua Bou Orm, Morgane Citeau, Audrey Comitis, et al.
OCL 27 35 (2020)
https://doi.org/10.1051/ocl/2020029

WITHDRAWN: Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure

Maria C. Capellini, Daniel Gonçalves, Ingrid D. Soares, et al.
Fluid Phase Equilibria 112847 (2020)
https://doi.org/10.1016/j.fluid.2020.112847

Rapeseed proteins for technical applications: Processing, isolation, modification and functional properties – A review

Andreas Fetzer, Klaus Müller, Markus Schmid and Peter Eisner
Industrial Crops and Products 158 112986 (2020)
https://doi.org/10.1016/j.indcrop.2020.112986

Supercritical CO2 extraction of favela (Cnidoscolus quercifolius) seed oil: Yield, composition, antioxidant activity, and mathematical modeling

Kátia Andressa Santos, Edson Antônio da Silva and Camila da Silva
The Journal of Supercritical Fluids 165 104981 (2020)
https://doi.org/10.1016/j.supflu.2020.104981

Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil

Tafadzwa Kaseke, Umezuruike Linus Opara and Olaniyi Amos Fawole
Molecules 25 (11) 2554 (2020)
https://doi.org/10.3390/molecules25112554

Effect of Microwave Pretreatment of Seeds on the Quality and Antioxidant Capacity of Pomegranate Seed Oil

Tafadzwa Kaseke, Umezuruike Linus Opara and Olaniyi Amos Fawole
Foods 9 (9) 1287 (2020)
https://doi.org/10.3390/foods9091287

Ethanol extraction of canola oil: Kinetics and effects of type of solvent and microwave-pretreatment

Ramiro J. Sánchez, María B. Fernández and Susana M. Nolasco
OCL 26 27 (2019)
https://doi.org/10.1051/ocl/2019025

Value of hydroalcoholic treatment of rapeseed for oil extraction and protein enrichment

Morgane Citeau, Jennifer Regis, Patrick Carré and Frédéric Fine
OCL 26 1 (2019)
https://doi.org/10.1051/ocl/2018035