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Accueil Tous les numéros OCL, 24 4 (2017) D405 Article's citations

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Article cité :

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Enzymatic Synthesis of Bioactive Structured DHA Phospholipids via Stable Immobilized Phospholipase-Catalyzed Esterification in a Solvent-Free Medium

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New Forms of Neuroactive Phospholipids for DHA Enrichment in Brain

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Progress on Lipase Immobilization Technology in Edible Oil and Fat Modifications

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https://doi.org/10.1080/87559129.2023.2172427

Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health Application

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Molecules 28 (7) 3088 (2023)
https://doi.org/10.3390/molecules28073088

Microbial Lipases and Their Potential in the Production of Pharmaceutical Building Blocks

César A. Godoy, Juan S. Pardo-Tamayo and Oveimar Barbosa
International Journal of Molecular Sciences 23 (17) 9933 (2022)
https://doi.org/10.3390/ijms23179933

The Trisubstituted Isoxazole MMV688766 Exerts Broad-Spectrum Activity against Drug-Resistant Fungal Pathogens through Inhibition of Lipid Homeostasis

Emily Puumala, Olga Zaslaver, Amy Chen, et al.
mBio 13 (6) (2022)
https://doi.org/10.1128/mbio.02730-22

Enzymatic Production of Biologically Active 3-Methoxycinnamoylated Lysophosphatidylcholine via Regioselctive Lipase-Catalyzed Acidolysis

Marta Okulus, Magdalena Rychlicka and Anna Gliszczyńska
Foods 11 (1) 7 (2021)
https://doi.org/10.3390/foods11010007

Effects of the Supplementation of Lysophospholipids through Pelleted Total Mixed Rations on Blood Biochemical Parameters and Milk Production and Composition of Mid-Lactation Dairy Cows

Yuhua He, Rongzhen Zhong, Long Cheng, Peihua You, Yiyong Li and Xuezhao Sun
Animals 10 (2) 215 (2020)
https://doi.org/10.3390/ani10020215

Dietary Supplementation of Lysophospholipids Affects Feed Digestion in Lambs

Qin Huo, Bo Li, Long Cheng, Tingting Wu, Peihua You, Shuanghua Shen, Yiyong Li, Yuhua He, Wannian Tian, Rongquan Li, Changsheng Li, Jianping Li, Baijun Song, Chunqing Wang and Xuezhao Sun
Animals 9 (10) 805 (2019)
https://doi.org/10.3390/ani9100805

Preparation, characterization and bioavailability by oral administration of O/W curcumin nanoemulsions stabilized with lysophosphatidylcholine

Rubi Chávez-Zamudio, Angélica A. Ochoa-Flores, Ida Soto-Rodríguez, Rebeca Garcia-Varela and Hugo Sergio García
Food & Function 8 (9) 3346 (2017)
https://doi.org/10.1039/C7FO00933J