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Accueil Tous les numéros OCL, 22 4 (2015) D405 Article's citations

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A Mediterranean-style diet protects against cognitive and behavioral deficits, adiposity, and Alzheimer's disease-related markers, compared to a macronutrient-matched typical American diet in C57BL/6J mice

Paige N Braden-Kuhle, Vivienne A Lacy, Kelly N Brice, Morgan E Bertrand, Hatice Buse Uras, Catherine Shoffner, Bridgette E Fischer, Ashish Rana, Jada L Willis, Gary W Boehm and Michael J Chumley
Journal of Alzheimer’s Disease 104 (3) 678 (2025)
https://doi.org/10.1177/13872877251319467

Modification in mitochondrial function is associated with the FADS1 variant and its interaction with alpha-linolenic acid-enriched diet—An exploratory study

Maija Vaittinen, Mariana Ilha, Ratika Sehgal, Maria A. Lankinen, Jyrki Ågren, Pirjo Käkelä, Kirsi A. Virtanen, Markku Laakso, Ursula Schwab and Jussi Pihlajamäki
Journal of Lipid Research 65 (10) 100638 (2024)
https://doi.org/10.1016/j.jlr.2024.100638

Regulation of Adipose Tissue Biology by Long-Chain Fatty Acids: Metabolic Effects and Molecular Mechanisms

Sunhye Shin
Journal of Obesity & Metabolic Syndrome 31 (2) 147 (2022)
https://doi.org/10.7570/jomes22014

Dietary Omega-6/Omega-3 Polyunsaturated Fatty Acid (PUFA) and Omega-3 Are Associated With General and Abdominal Obesity in Adults: UK National Diet and Nutritional Survey

Salwa A Albar
Cureus (2022)
https://doi.org/10.7759/cureus.30209

Future trends of processed meat products concerning perceived healthiness: A review

Iftikhar Hussain Badar, Haotian Liu, Qian Chen, Xiufang Xia and Baohua Kong
Comprehensive Reviews in Food Science and Food Safety 20 (5) 4739 (2021)
https://doi.org/10.1111/1541-4337.12813

Inflammation in Obesity-Related Complications in Children: The Protective Effect of Diet and Its Potential Role as a Therapeutic Agent

Valeria Calcaterra, Corrado Regalbuto, Debora Porri, Gloria Pelizzo, Emanuela Mazzon, Federica Vinci, Gianvincenzo Zuccotti, Valentina Fabiano and Hellas Cena
Biomolecules 10 (9) 1324 (2020)
https://doi.org/10.3390/biom10091324

Increased Omega-3 Fatty Acid Intake is Inversely Associated with Sarcopenic Obesity in Women but not in Men, Based on the 2014–2018 Korean National Health and Nutrition Examination Survey

Woojung Yang, Jae-woo Lee, Yonghwan Kim, Jong Hun Lee and Hee-Taik Kang
Journal of Clinical Medicine 9 (12) 3856 (2020)
https://doi.org/10.3390/jcm9123856

Involvement of polyunsaturated fatty acids in the control of energy storage and expenditure

Didier F. Pisani and Gérard Ailhaud
OCL 26 37 (2019)
https://doi.org/10.1051/ocl/2019032

Increased Serum Dihomo-γ-linolenic Acid Levels Are Associated with Obesity, Body Fat Accumulation, and Insulin Resistance in Japanese Patients with Type 2 Diabetes

Yuya Tsurutani, Kosuke Inoue, Chiho Sugisawa, et al.
Internal Medicine 57 (20) 2929 (2018)
https://doi.org/10.2169/internalmedicine.0816-18

The importance of a balanced ω-6 to ω-3 ratio in the prevention and management of obesity

Artemis P Simopoulos and James J DiNicolantonio
Open Heart 3 (2) e000385 (2016)
https://doi.org/10.1136/openhrt-2015-000385