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Grain legume production in Europe for food, feed and meat-substitution

Marloes P. van Loon, Seyyedmajid Alimagham, Annette Pronk, Nándor Fodor, Viorel Ion, Oleksandr Kryvoshein, Oleksii Kryvobok, Hélène Marrou, Rurac Mihail, M. Inés Mínguez, Antonio Pulina, Moritz Reckling, Leopold Rittler, Pier Paolo Roggero, Frederick L. Stoddard, Cairistiona F.E. Topp, Jop van der Wel, Christine Watson and Martin K. van Ittersum
Global Food Security 39 100723 (2023)
https://doi.org/10.1016/j.gfs.2023.100723

Developing legume‐supported cropping systems in Europe: Have we overlooked something?

Donal Murphy‐Bokern
Annals of Applied Biology 181 (2) 133 (2022)
https://doi.org/10.1111/aab.12764

POLISH PROTEIN SECURITY AS PERCEIVED BY FEED MARKET PARTICIPANTS

Joanna Florek and Dorota Czerwińska-Kayzer
Annals of the Polish Association of Agricultural and Agribusiness Economists XXIV (1) 67 (2022)
https://doi.org/10.5604/01.3001.0015.7066

Protein hunger of the feed sector: the alternatives offered by the plant world

Giuliana Parisi, Francesca Tulli, Riccardo Fortina, et al.
Italian Journal of Animal Science 19 (1) 1204 (2020)
https://doi.org/10.1080/1828051X.2020.1827993

Exploring nutritive profile, metabolizable energy, protein, and digestible amino acids contents of indigenous protein sources of different locations for male broilers

F Azam, S.N. Qaisrani, A Khalique, et al.
Poultry Science 98 (10) 4664 (2019)
https://doi.org/10.3382/ps/pez167

Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study

Brianne Altmann, Carmen Neumann, Susanne Velten, Frank Liebert and Daniel Mörlein
Foods 7 (3) 34 (2018)
https://doi.org/10.3390/foods7030034

Rhizobium Impacts on Seed Productivity, Quality, and Protection of Pisum sativum upon Disease Stress Caused by Didymella pinodes: Phenotypic, Proteomic, and Metabolomic Traits

Nima Ranjbar Sistani, Hans-Peter Kaul, Getinet Desalegn and Stefanie Wienkoop
Frontiers in Plant Science 8 (2017)
https://doi.org/10.3389/fpls.2017.01961

Les sources de protéines dans l’alimentation du bétail en France : la place des oléoprotéagineux

Corinne Peyronnet, Jean-Paul Lacampagne, Patricia Le Cadre and Frédéric Pressenda
OCL 21 (4) D402 (2014)
https://doi.org/10.1051/ocl/2014012