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Article cité :

Genetic and environmental features for oil composition in olive varieties

André Jean Bervillé, Catherine Marie Breton

OCL, 21 5 (2014) D504

Publié en ligne : 2014-09-02

DOI: https://doi.org/10.1051/ocl/2014007

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Supercritical CO2 extraction of Walnut (Juglans regia L.) oil: Extraction kinetics and solubility determination

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Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?

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https://doi.org/10.1371/journal.pone.0176580