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Cited article:

Comparaison des méthodes de détermination de la matière grasse dans les tourteaux d’oléagineux – Étude collaborative inter-laboratoires

Alain Quinsac, Charles-Pierre Bazin de Caix, Claude Bernard, Brigitte Brosson, Patrick Carre, Gwenaëlle Chardon, Michel Chapron, Danièle Chataignier, Christophe Ferey, Clémence Gaucher

OCL, 20 5 (2013) A503

Published online: 2013-09-27

DOI: https://doi.org/10.1051/ocl/2013025

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Kabré Vonogo Nikodème, Sidibé Hamadou, Balma Patrice, Konaté Moussa N’golo, Soudré Albert and Traoré Renan Ernest
American Journal of Plant Sciences 17 (05) 489 (2026)
https://doi.org/10.4236/ajps.2026.175030

Sid’Ahmed Fall Jiddeine, Mohamed Moutaly, Ould El Moustapha Abdallahi, Sidi Mohamed Laghdaf, Mohamed Sid’Ahmed Kankou and Abdoulaye Demba N’diaye
23 177 (2023)
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A new method for rapeseed hulls purification – Proof of concept

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OCL 28 56 (2021)
https://doi.org/10.1051/ocl/2021046