OCL - Oilseeds and fats, Crops and Lipids

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Bioactive compounds and oxidative stability of the oils from white, red, and black rice brans obtained by modified three-phase partitioning

Miftahurrahmi, Teti Estiasih, Tunjung Mahatmanto and Ahmad Zaki Mubarok

OCL, 32 (2025) 23

Published online: 16 July 2025

DOI: https://doi.org/10.1051/ocl/2025018

Contaminants in oils and fats / Contaminants des huiles et corps gras

Open Access

Review

Cadmium and other metallic contaminants in cacao: Update on current knowledge and mitigation strategies

Fabien Letort, Eduardo Chavez, Camille Cesaroni, Hiram Castillo-Michel and Géraldine Sarret

OCL, 32 (2025) 22

Published online: 16 July 2025

DOI: https://doi.org/10.1051/ocl/2025019

Open Access

Utilizing phenolic-enriched sunflower Oleogels and Emulgels as fat replacers: impact on burger oxidative stability, texture, and sensory attributes

Huda Ahmad Alamer, Reham M. Kamel, Samar M. S. Shawir, Mohamed Abdelbaset Salama and Ekram H. Barakat

OCL, 32 (2025) 21

Published online: 09 July 2025

DOI: https://doi.org/10.1051/ocl/2025017

Green and white biotechnologies in the fields of lipids and oil- and proteincrops / Biotechnologies vertes et blanches dans les domaines des lipides et oléoprotéagineux

Open Access

Review

Could fermentation of soybean and rapeseed meal be an avenue for innovation in French pig feed? - La fermentation du tourteau de soja et de colza pourrait-elle être une voie d'innovation dans l'alimentation des porcs en France ?

Valérie Heuzé, Patrick Carré, Isabelle de La Borde, Elodie Tormo and Gilles Tran

OCL, 32 (2025) 20

Published online: 01 July 2025

DOI: https://doi.org/10.1051/ocl/2025010

Contaminants in oils and fats / Contaminants des huiles et corps gras

Open Access

Review

Mycotoxins in oilseeds and vegetable edible oils: an overview of toxicity, occurrence and exposure

Aurore Durant, Philippe Pinton, Olivier Puel and Isabelle P. Oswald

OCL, 32 (2025) 19

Published online: 17 June 2025

DOI: https://doi.org/10.1051/ocl/2025014

Extraction solvents / Solvants d’extraction

Open Access

Erratum

Corrigendum for: Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 7: Overall comparison between solvent solutions

Patrick Carré, Thomas Piofczyk and Sarah Bothe

OCL, 32 (2025) 18

Published online: 04 June 2025

DOI: https://doi.org/10.1051/ocl/2025016

Diversity of Plant Proteins extracted from Oil & Protein Crop / Diversité des protéines végétales issues des oléoprotéagineux

Open Access

Analysis of the factors that influence the quality of rapeseed and sunflower seeds and development of predictive models

Abdellatif El Msayryb, Luc Champolivier, Philippe Debaeke and Francis Flénet

OCL, 32 (2025) 16

Published online: 04 June 2025

DOI: https://doi.org/10.1051/ocl/2025008

Open Access

Review

Current status of oilseed crops in the Republic of Kazakhstan

Svetlana Didorenko, Rinat Kassenov, Elmira Kisetova, Zhasulan Bayzhanov and Rystay Kushanova

OCL, 32 (2025) 17

Published online: 03 June 2025

DOI: https://doi.org/10.1051/ocl/2025012

Open Access

Diversity and abundance of flower visitors in rapeseed (Brassica napus L.) and spontaneous Brassicaceae: effects on crop yield in the southern Pampas region

Luciano Alberto Marinozzi, Soledad Camila Villamil and Liliana María Gallez

OCL, 32 (2025) 15

Published online: 20 May 2025

DOI: https://doi.org/10.1051/ocl/2025007

Contaminants in oils and fats / Contaminants des huiles et corps gras

Open Access

Review

Soil to plant transfer of cadmium

Thibault Sterckeman

OCL, 32 (2025) 14

Published online: 06 May 2025

DOI: https://doi.org/10.1051/ocl/2025015