Fig. 5

Fig. 5 Refer to the following caption and surrounding text.

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Total phenolic and flavonoid content in extra virgin olive oil (EVOO) from cv. Arbequina trees. Bars represent the means ± standard deviation of three growing seasons (2017–2018, 2018–2019, and 2019–2020). Different letters above bars indicate significant difference among treatments according to the DGC-test (p ≤ 0.05).

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