Open Access
Review
Table 1
Percentage by total oil weight in some genetically engineered Camelina sativa lines.
| Standard fatty acid composition, by weight (percentages with respect to the total mass of oil) | ||||||
|---|---|---|---|---|---|---|
| Camelina sativa lines | ||||||
| Fatty acid (%) | WT(1) | High 16:1(2) | High 18:1(3) | High 18:2(4) | High MUFA(1) | Low PUFA(3) |
| Palmitic acid (C16:0) | 6.80 | 14.70 | 7,00 | 9.40 | 3.80 | 5.50 |
| Palmitoleic acid (C16:1) | – | 20.30 | – | – | – | – |
| Stearic acid (C18:0) | 3.90 | 2.10 | 3,20 | 5.60 | 2.40 | 2.90 |
| Oleic acid (C18:1) | 11.50 | 28.00 | 70.00 | 22.40 | 13.40 | 50.00 |
| Linoleic acid (C18:2) | 18.80 | 9.80 | 4.00 | 54.10 | 18.90 | 4.50 |
| Linolenic acid (C18:3) | 36.40 | 18.80 | 10.00 | 4.80 | 37.50 | 13.00 |
| Arachidic acid (C20:0) | 3.30 | 0.56 | 0.50 | 1.30 | 2.80 | 1.00 |
| Eicosenoic acid (C20:1) | 13.00 | 4.40 | 2.00 | 1.80 | 13.90 | 18.00 |
| Behenic acid (22:0) | 0.50 | 0.15 | – | – | 0.40 | – |
| Erucic acid (22:1) | 2.80 | 0.38 | – | – | 3.50 | 2.00 |
| Others | 3.82 | 0.81 | 3.30 | 0.60 | 3.40 | 3.10 |
| Total saturated | 14.50 | 17.51 | 10.70 | 16.30 | 9.40 | 9.40 |
| Total unsaturated | 85.50 | 82.49 | 89.70 | 83.70 | 90.60 | 90.60 |
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.