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Table 2

Triacylglycerol composition of rice bran oil (RBO), fully hydrogenated rice bran oil (FHRBO), their blends, and their interesterification products (minor TAG with concentrations under 1% in all samples were not shown).

TAG FHRBO FHRBO (wt.%)     

    90  80  70  60  50  40  30  20  10  0 (RBO) 










    B P B P B P B P B P B P B P B P B P B P
StStSt 50.6 45.5 39.6 40.5 28.6 35.4 18.3 30.4 9.3 25.3 7.8 20.2 3.5 15.2 1.4 10.1 0.5 5.1 nd nd nd
PStSt 38.8 34.9 32.2 31.0 25.6 27.1 26.0 23.3 13.3 19.4 10.2 15.5 6.1 11.6 2.7 7.8 1.3 3.9 0.7 nd nd
StOSt nd nd 4.3 nd 9.5 nd 10.9 nd 11.4 nd 11.2 nd 8.2 nd 4.8 nd 2.9 nd 0.2 nd nd
PStP 9.9 8.9 7.8 7.9 7.7 6.9 6.1 5.9 5.9 4.9 4.3 3.9 3.6 3.0 2.9 2.0 1.9 1.0 0.9 nd nd
StOO nd nd nd nd 0.7 nd 1.7 nd 3.9 nd 5.6 nd 6.3 nd 5.6 nd 6.0 nd 3.7 nd 0.5
LStSt nd nd 3.6 nd 14.0 nd 17.1 nd 21.5 nd 18.0 nd 16.1 nd 11.7 nd 8.8 nd 4.1 nd nd
PPO nd 0.3 0.5 0.6 0.4 1.0 0.5 1.3 0.7 1.6 0.6 1.9 0.5 2.3 0.5 2.6 0.5 2.9 0.4 3.2 3.4
POO nd 1.3 nd 2.5 nd 3.8 nd 5.0 nd 6.3 nd 7.5 nd 8.8 nd 10.1 nd 11.3 nd 12.6 11.1
LOSt nd nd 0.4 nd 1.5 nd 3.7 nd 9.2 nd 11.3 nd 14.9 nd 24.2 nd 16.9 nd 15.1 nd nd
LStP nd nd 1.9 nd 4.8 nd 6.8 nd 11.2 nd 11.3 nd 11.9 nd 11.3 nd 9.5 nd 7.1 nd nd
OOO nd 1.2 nd 2.4 nd 3.6 nd 4.8 0.3 6.0 0.9 7.1 1.7 8.3 nd 9.5 3.9 10.7 5.9 11.9 7.7
PLO nd 1.9 nd 3.7 0.8 5.6 2.1 7.5 5.1 9.4 8.4 11.2 11.2 13.1 12.7 15.0 16.9 16.8 19.2 18.7 19.8
PPL nd 0.5 0.3 1.1 0.6 1.6 0.8 2.1 1.2 2.6 1.8 3.2 3.0 3.7 3.1 4.2 3.8 4.8 3.9 5.3 3.8
LOO nd 1.7 nd 3.3 nd 5.0 nd 6.6 0.8 8.3 2.1 9.9 3.8 11.6 5.8 13.2 9.4 14.9 14.1 16.6 20.8
PLL nd 1.1 nd 2.2 nd 3.4 0.2 4.5 0.7 5.6 1.6 6.7 3.1 7.8 4.9 8.9 5.7 10.1 7.9 11.2 8.8
LLO nd 1.3 nd 2.6 nd 3.9 nd 5.2 0.6 6.5 1.5 7.8 2.8 9.1 5.1 10.4 7.9 11.7 12.2 13.0 17.3
LLL nd 0.4 nd 0.8 nd 1.2 nd 1.6 nd 2.0 nd 2.4 0.4 2.8 0.7 3.2 1.9 3.6 2.8 nd 5.0

O: oleic; St: stearic; L: linoleic; P: palmitic; nd: non-detectable.

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