Open Access
Table 9
Experimental design and responses in local extraction of red palm oil of tenera variety at RCL (Congo).
| Run | Decantation duration (h) | Mixing water temperature (°C) | Mixing water quantity (L) | Yield (%) y1 | Acid value y2 |
|---|---|---|---|---|---|
| 1 | 2 | 70 | 100 | 36 | 4.5 |
| 2 | 3 | 70 | 100 | 39 | 5.6 |
| 3 | 2 | 90 | 100 | 39 | 6.8 |
| 4 | 3 | 90 | 100 | 39 | 5.0 |
| 5 | 2 | 70 | 150 | 40 | 7.2 |
| 6 | 3 | 70 | 150 | 40 | 3.9 |
| 7 | 2 | 90 | 150 | 41 | 8.0 |
| 8 | 3 | 90 | 150 | 41 | 8.4 |
| Level −1 | 2 | 70 | 100 | ||
| Level +1 | 3 | 90 | 150 | ||
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