| Issue |
OCL
Volume 20, Number 2, March-April 2013
|
|
|---|---|---|
| Page(s) | 119 - 123 | |
| Section | Qualité – Sécurité sanitaire | |
| DOI | https://doi.org/10.1051/ocl.2012.0476 | |
| Published online | 15 March 2013 | |
Les enseignements de 7 années de plan de surveillance des oléagineux
Lessons from seven years of oilseeds survey plan
1
CETIOM, Centre technique interprofessionnel des oléagineux et du chanvre, 11 rue Monge, parc industriel 33600 Pessac, France
2
ITERG, Institut des Corps Gras, 11 rue Monge, parc industriel 33600 Pessac, France
*
dauguet@cetiom.fr
**
f.lacoste@iterg.com
Reçu :
13
Septembre
2012
Accepté :
24
Septembre
2012
Abstract
Oilseeds food chain operators are coordinated through a food safety survey plan, in order to get a realistic picture of the contamination in oilseed products (seeds, oilseed meal, and vegetable oil). Concerned crops are those cultivated or processed in France: rapeseed, sunflower and soybean. Grain storage companies, feeding industries and oil industries participate voluntarily, and send their self-data that are pooled in a database. The food safety of oilseeds survey plan allows to identify which are main concerns, for instance post-harvest insecticide residues from cross contamination during storage. Results of this monitoring plan were transmitted to the French government and the European Commission in cases of revisions of regulatory thresholds.
Key words: oilseeds / vegetable oil / survey plan / contaminants / pesticide residues
© John Libbey Eurotext 2013
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