Guides de bonnes pratiques d’hygiène dans le secteur des oléagineux

Guides to good practice for hygiene within the French oilseed food chain

¹ CETIOM, 11 rue Monge, Parc industriel, 33 600 Pessac, France
² FNCG, 66 rue de la Boétie 75008 Paris, France
³ Coop de France Métiers du Grain, 43 Rue Sedaine CS 91115 75538 Paris Cedex 11, France

^* dauguet@cetiom.fr
^** m.saillard@fncg.fr

Reçu : 4 Septembre 2012
Accepté : 10 Septembre 2012

Abstract

According to the Hygiene Package Regulations, European Member States encourage the development and dissemination of national guides to good practice for hygiene and for the application of HACCP principles. These guides are developed by food business sectors. Within the oilseed crops food chain, such guides are developed at different stages: primary production of oilseed crops, collection and storage of seeds, oilseeds crushing and refining industry. This article presents these three guides developed in France by the federations of concerned operators. We describe how these guides are constructed, their scope, their progress in the validation process by the authorities, the health hazards identified, best practices by sector and HACCP study.