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Open Access Review The crosstalk between the gut microbiota and lipids Philippe Gérard Published online: 18 December 2020 DOI: https://doi.org/10.1051/ocl/2020070 AbstractFull HTMLPDF (237.3 KB)ePUB (878.9 KB)References
Open Access Fatty taste variability in obese subjects: the oral microbiota hypothesis Philippe Besnard, Jeffrey E. Christensen, Arnaud Bernard, Xavier Collet, Bruno Verges and Rémy Burcelin Published online: 03 August 2020 DOI: https://doi.org/10.1051/ocl/2020033 AbstractFull HTMLPDF (1.444 MB)ePUB (1.727 MB)ReferencesSupplementary Material
Open Access Review Lipopolysaccharides: structure, function and bacterial identifications Martine Caroff and Alexey Novikov Published online: 04 June 2020 DOI: https://doi.org/10.1051/ocl/2020025 AbstractFull HTMLPDF (2.504 MB)ePUB (2.884 MB)References