OCL - Oilseeds and fats, Crops and Lipids

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Olive oil / Huile d'olive

Open Access

Extraction methods and geographical variability influence on phenolic content, fatty acid composition and physicochemical quality, of Moroccan Picholine olive oils in the Fes-Meknes region

Siham Bechar, Mohamed Khamar, Essediya Cherkaoui, Chaymae Najimi, Abderrahman Nounah and Ilhame Bourais

OCL, 31 (2024) 20

Published online: 24 September 2024

DOI: https://doi.org/10.1051/ocl/2024017

Open Access

Capacity of AquaCrop model in simulating performance variables and water use efficiency of spring rapeseed

Hana Aboodeh, Abdolmehdi Bakhshandeh, Mohammad Reza Moradi-Telavat, Seyyed-Ataollah Siadat, Seyyed-Amir Moosavi and Khalil Alamisaeid

OCL, 31 (2024) 19

Published online: 24 September 2024

DOI: https://doi.org/10.1051/ocl/2024016

Open Access

Response of castor (Ricinus communis L.) to organic fertilizer application and sowing date in the humid tropics

M.A. Kasali, V.I.O. Olowe, O.S. Sakariyawo and P.U. Odueme

OCL, 31 (2024) 18

Published online: 24 September 2024

DOI: https://doi.org/10.1051/ocl/2024018

Open Access

Genetic variation among diverse safflower genotypes for some agro-morphological traits

Naser Sabaghnia, Hossein Ebrahimi and Mohsen Janmohammdi

OCL, 31 (2024) 17

Published online: 27 August 2024

DOI: https://doi.org/10.1051/ocl/2024015

Palm and palm oil / Palmier et huile de palme

Open Access

Assessing labor productivity in the harvest of crops planted with Elaeis oleifera x Elaeis guineensis crossings in an oil palm plantation from Colombia

Jhonatan Eduardo Camperos-Reyes, Sonia Sánchez-Rodriguez, Néstor Fernando Pulido-Álvarez, Elizabeth Ruiz-Alvarez and Mauricio Mosquera-Montoya

OCL, 31 (2024) 16

Published online: 08 August 2024

DOI: https://doi.org/10.1051/ocl/2024014

Open Access

Effect of olive leaf on physicochemical parameters, antioxidant potential and phenolics of Ayvalik olive oils at two maturity stages

Mustafa Kıralan, Halil Çengel, İsra Toptancı and Mohamed Fawzy Ramadan

OCL, 31 (2024) 15

Published online: 15 July 2024

DOI: https://doi.org/10.1051/ocl/2024013

Palm and palm oil / Palmier et huile de palme

Open Access

Retraction notice: Geospatial assessment of potential land suitability for oil palm (Elaeis guineensis Jacq) cultivation in the western parts of Ethiopia - OCL 2023, 30, 23 - https://doi.org/10.1051/ocl/2023024

Mengistu Muleta Gurmessa, Mitiku Badasa Moisa, Zenebe Reta Roba, Lelisa Hordofa Boru, Kiros Tsegay Deribew, Gadisa Geremew Negasa, Firdisa Sadeta Tiye and Dessalegn Obsi Gemeda

OCL, 31 (2024) 14

Published online: 03 July 2024

DOI: https://doi.org/10.1051/ocl/2024012

Open Access

Review

Dietary omega 3 fatty acids and skeletal muscle metabolism: a review of clinical and preclinical studies

Camille Doussat, Thomas Brioche, François Casas, Fréderic Capel and Christine Feillet-Coudray

OCL, 31 (2024) 13

Published online: 01 July 2024

DOI: https://doi.org/10.1051/ocl/2024011

Creating new oil & protein crop value chains / Construire de nouvelles filières oléoprotéagineuses

Open Access

Overview of the establishment and uses of Ricinodendron heudelotii (Euphorbiaceae): focus on the central and southern regions of Ivory Coast

Diakaridja Nikiema, Zéphirin Mouloungui, Koua Oi Koua, Bertrand Sandjon, Christine Raynaud, Muriel Cerny, Jean-François Fabre, Othmane Merah, Éric Lacroux, Ané Adjou and Romain Valentin

OCL, 31 (2024) 12

Published online: 03 June 2024

DOI: https://doi.org/10.1051/ocl/2024010

Non-Food Uses Of Oil- And Protein- Crops / Usages Non Alimentaires des Oléoprotéagineux

Open Access

Review

Biotechnological Camelina platform for green sustainable oleochemicals production

Enrique J. Clavijo-Bernal, Enrique Martínez-Force, Rafael Garcés, Joaquín J Salas and Mónica Venegas-Calerón

OCL, 31 (2024) 11

Published online: 03 June 2024

DOI: https://doi.org/10.1051/ocl/2024007