Open Access
Issue |
OCL
Volume 18, Number 6, Novembre-Décembre 2011
Structures des lipides dans les aliments et impacts nutritionnels
|
|
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Page(s) | 384 - 392 | |
Section | Fondamental | |
DOI | https://doi.org/10.1051/ocl.2011.0423 | |
Published online | 15 November 2011 |
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