Open Access
Table 2
Evolution of fatty acid composition of pulp oil during ripening.
| Pulp oil | Kernel oilb | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Fatty acid | April | May | June | July | Literaturea | April | May | June | July |
| Lauric C12:0 | 1.6 ± 0.1 | 1.5 ± 0.1 | 1.5 ± 0.1 | 1.5 ± 0.1 | – | ||||
| Myristic C14:0 | – | – | – | – | 4–52 | – | |||
| Palmitic C16:0 | 24.5 ± 0.1 | 25.1 ± 0.1 | 25.1 ± 0.1 | 25.3 ± 0.1 | 18–31 | 13.3 | 13.2 | 12.9 | 12.5 |
| Palmitoleic C16:1 | 2.1 ± 0.1 | 2.3 ± 0.1 | 2.2 ± 0.1 | 2.5 ± 0.1 | – | – | – | – | |
| Stearic C18:0 | 5.0 ± 0.1 | 5.1 ± 0.1 | 5.3 ± 0.1 | 5.5 ± 0.1 | 2–7 | 4.5 | 4.5 | 4.5 | 4.5 |
| Oleic C18:1 | 13.2 ± 0.1 | 14.8 ± 0.1 | 13.3 ± 0.1 | 14.5 ± 0.1 | 3–42 | 50.3 | 50.7 | 50.9 | 51.3 |
| Linoleic C18:2 | 29.5 ± 0.1 | 28.8 ± 0.1 | 28.7 ± 0.1 | 28.4 ± 0.1 | 3–23 | 30.7 | 30.4 | 30.4 | 30.4 |
| Linolenic C18:3 | 12.2 ± 0.1 | 12.0 ± 0.1 | 12.5 ± 0.1 | 12.5 ± 0.1 | 0.4–5 | – | – | – | – |
| Arachidic C20:0 | 1.8 ± 0.1 | 1.8 ± 0.1 | 1.8 ± 0.1 | 1.9 ± 0.1 | 1 | – | – | – | – |
| Erucic C22:1 | 0.9 ± 0.1 | 0.9 ± 0.1 | 0.9 ± 0.1 | 1.0 ± 0.1 | – | – | – | – | – |
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