Open Access
Table 1
Macauba pulp and kernel compounds content.
| Compond | Content | References | |
|---|---|---|---|
| Pulp | Lipid contenta | 75.00 | Berton, 2013, Ciconini et al., 2013 |
| Tocopherolsb | 212.95 ± 0.64 | Coimbra and Jorge, 2012 | |
| β-carotenec | 348.30 ± 0.31 | Trentini et al., 2016 | |
| Flavonoidsc | 25.34 ± 0.28 | Trentini et al., 2016; Rocha et al., 2013 | |
| Vitamin Cc | 185.1 ± 14.8 | Rocha et al., 2013 | |
| Phytosterolsd | 104.15 ± 0.73 | Trentini et al., 2016 | |
| Oleic acide | ∼70.00 | Berton, 2013; Navarro-Díaz et al., 2014; Trentini et al., 2016 | |
| Palmitic acide | ∼26.00 | Hiane et al., 2005; Berton, 2013; Lescano et al., 2015 | |
| Linoleic acide | ∼8.00 | Hiane et al., 2005; Berton, 2013; Lescano et al., 2015 | |
| Kernel | Lipid contenta | 65.00 | Berton, 2013, Ciconini et al., 2013 |
| Tocopherolsb | 23.10 ± 0.01 | Coimbra and Jorge, 2012 | |
| Lauric acide | ∼42.59 | Berton, 2013 | |
| Oleic acide | ∼26.42 | Berton, 2013 | |
| Miristic acide | ∼8.94 | Berton, 2013 |
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