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Home All issues Volume 22 / No 2 (March-April 2015) OCL, 22 2 (2015) A201 Full HTML
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Table 1

Composition (g kg-1) and proximate analysis (g kg-1 DM) of experimental diets.

CTRL LO50 / LO60 / LO70 /
Ingredient SFO50 SFO60 SFO70
100%FO
Fish meal (FM)1 540 540 540 540
Soybean meal (SBM)2 220 220 220 220
Maize flour3 140 140 140 140
Marine fish oil (FO)4 80 40 32 24
Linseed oil (LO) or – 40 48 56
sunflower oil (SFO)5
Vit. and Min.mix6 18 18 18 18
Biogen7 2 2 2 2
Crude Protein (CP) 483.0 485.4 486.7 484.3
Total Lipids (TL) 172.0 180.2 180.0 181.1
Gross energy (MJ Kg-1) 209.4 210.0/208.9 209.4/212.6 208.5/214.6
1

Danish 999 LT (68.9% CP, 13.6% TL).

2

Local dehulled soybean (Glycine max), Hexane-extracted (44% CP).

3

Local Maize, (Zea mays, 9.6% CP, 4.6% TL).

4

Iceland SR, produced from fresh capelin (Mallotus villosus), herring (Clupea harengus)and/or blue whiting (Micromesistius poutassou).

5

Local LO or SFO.

6

NRC (1993).

7

Feed-attractant contains: Alicin >0.247 M mole/g and Bacillus ubtilis natto 6 × 107, China Way, Taiwan.

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