Open Access

Table 4

Teneur en composés phénoliques selon le type d’huile d’olive (en mg/kg).

Moyenne Minimum Maximum Nb échantillons

Fruité vert 365,1 155,9 735,8 107
Fruité mûr 221,9 53,0 505,4 54
Fruité noir 192,3 74,0 341,4 24
Récolte à l’ancienne 48,5 21,6 101,5 6

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