Open Access
Tableau 2.
Effets des suppléments lipidiques sur la composition en acides gras des lipides totaux du muscle Longissimus thoracis des vaches de réforme en finition (Habeanu et al., 2008b).
| Acides gras | C | L | CL | SEM | p |
|---|---|---|---|---|---|
| % Acides gras totaux | |||||
| 18:3 n-3 | 0,39A | 0,61B | 0,53 | 0,05 | 0,05 |
| cis9, trans11-18-2 (CLA) | 0,32 | 0,48 | 0,45 | 0,05 | 0,08 |
| Σ AG saturés | 47,01 | 48,22 | 48,29 | 0,80 | 0,44 |
| Σ AGMI cis | 45,38A | 41,56B | 40,90B | 0,59 | < 0,0001 |
| Σ AGMI trans | 2,46A | 4,08B b | 5,04C c | 0,32 | < 0,0001 |
| Σ AGPI n-3 | 0,90 | 1,23 | 1,02 | 0,11 | 0,17 |
| Σ AGPI n-6 | 4,03 | 4,05 | 3,80 | 0,26 | 0,77 |
| AGPI n-6/AGPI n-3 | 4,54A | 3,32B | 4,10 | 0,28 | 0,028 |
| AGPI/AG saturés | 0,11 | 0,12 | 0,11 | 0,009 | 0,80 |
| AG totaux (g/100 g de tissu frais) | 3,95 | 3,64 | 3,63 | 0,41 | 0,64 |
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