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Home All issues Volume 17 / No 1 (Janvier-Février 2010) OCL, 17 1 (2010) 30-36 References
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Issue
OCL
Volume 17, Number 1, Janvier-Février 2010
Dossier : Comment peut-on améliorer la qualité nutritionnelle des graisses animales ?
Page(s) 30 - 36
Section Nutrition – Santé
DOI https://doi.org/10.1051/ocl.2010.0283
Published online 15 January 2010
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