| Issue |
OCL
Volume 24, Number 1, January-February 2017
|
|
|---|---|---|
| Article Number | D101 | |
| Number of page(s) | 3 | |
| Section | Dossier: Oil- and protein-crops and climate change / Oléoprotéagineux et changement climatique | |
| DOI | https://doi.org/10.1051/ocl/2017004 | |
| Published online | 17 February 2017 | |
Introduction
Oléagineux et protéagineux : concilier l’atténuation du changement climatique et la nécessité de s’y adapter
1 Terres Inovia, centre de Grignon, avenue Lucien-Brétignières, 78850 Thiverval-Grignon, France
2 Terres Inovia, c/o UMR Eco§Sols, bâtiment 12, 2, place Pierre-Viala, 34060 Montpellier, France
⁎ Correspondance : a.schneider@terresinovia.fr
Reçu :
19
Janvier
2017
Accepté :
19
Janvier
2017
Cet article ne possède pas de résumé.
© A. Schneider et al., Published by EDP Sciences 2017
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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