New Issue of RISG published: : Issue 4/2025.

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Published on 26 January 2026

The latest issue of RISG – Rivista Italiana Sostanze Grasse, The Italian Journal of Fatty Substances  is now available: Issue 4/2025.

This issue highlights some of Innovhub SSI’s recent activities and features a selection of articles covering advances in oil analysis, antioxidant behavior, and sustainability in the fats and oils sector:

Articles include:

• ... Some of Innovhub SSI activities

  Articles:

  • Proposal for the determination of extra virgin olive oil adulteration with seed oils using HPLC and on-line DAD and RID detection
    Mauro Amelio

  • Transfer of Synthetic Antioxidants During Deep Frying: A Case Study on BHA and BHT
    Büşra Baykan, Tuncay Yılmaz

  • Identification of Turkish extra virgin olive oils produced in different regions with volatile compounds
    Didar Sevim, Oya Köseoğlu, Hasan Ertaş, Durmuş Özdemir, Mehmet Ulaş

  • Like a stone in a pond: palm oil as a trigger point for ever-expanding concentric circles of knowledge towards global citizenship and sustainability education
    Teresa Celestino, Pier Luigi Gentili

  • SHORT NOTE Multivariate analysis of biophenols content in extra-virgin olive oils of Italian and European origin
    Antonio Perna, Pierangela Rovellini

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The issue is available for download in PDF format (5.8 MB).