Open Access
| Issue |
OCL
Volume 29, 2022
Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse
|
|
|---|---|---|
| Article Number | 4 | |
| Number of page(s) | 9 | |
| DOI | https://doi.org/10.1051/ocl/2021043 | |
| Published online | 05 January 2022 | |
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