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Table 3

Fatty acids composition of sunflower oil-beeswax oleogel and emulgel.

Fatty acid (%) Sunflower oil OLEO EM EMEX
Luric 0.19 ± 0.02a 0.14 ± 0.03b 0.15 ± 0.02ab 0.16 ± 0.04ab
Palmitic 6.66 ± 0.42a 6.37 ± 0.33a 6.48 ± 0.28a 6.40 ± 0.38a
Stearic 4.26 ± 0.36a 4.11 ± 0.14a 4.08 ± 0.16a 4.15 ± 0.27a
Arachidic 0.11 ± 0.20a 0.10 ± 0.01a 0.12 ± 0.00a 0.11 ± 0.01a
Behenic 0.41 ± 0.05a 0.49 ± 0.07a 0.47 ± 0.05a 0.50 ± 0.04a
Oleic 28.63 ± 0.44a 26.31 ± 0.59b 26.73 ± 0.22b 26.83 ± 0.73b
Linoleic 56.62 ± 0.93a 53.62 ± 1.08b 52.99 ± 0.88b 52.39 ± 1.26b
Linolenic 0.73 ± 0.02a 0.66 ± 0.03b 0.64 ± 0.03b 0.60 ± 0.05b
SFA 11.63 11.21 11.30 11.32
MUSFA 28.63 26.31 28.73 28.83
PUSFA 57.35 54.28 58.63 57.99
USFA 85.98 80.59 80.36 79.82
Total fatty acids 97.61 91.80 91.66 91.14

Values are means  ± SD. OLEO = sunflower oleogel, EM = sunflower emulgel, EMEX = sunflower emulgel with onion peel phenolic extract, SFA = saturated fatty acids, MUSFA = monounsaturated fatty acids, PUSFA = polyunsaturated fatty acids, USFA = unsaturated fatty acids. Means having the different case letter(s) within a row are significantly different at P ≤ 0.05.

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