Table 3
The fatty acid composition (%), phystosterol composition (%), and tocopherol composition (mg/kg oil) of the cold-pressed mahalep seed oil (Mean ± SD).
| Mahalep oil | Mahalep oil | ||
|---|---|---|---|
| Myristic acid (C14:0) | 0.02 ± 0.0 | Beta-sitosterol | 88.6 ± 3.5 |
| Palmitic acid (C16:0) | 3.78 ± 0.1 | Brassicasterol | 0.1 ± 0.0 |
| Palmitoleic acid (C16:1) | 0.26 ± 0.0 | Delta-5-avenasterol | 2.3 ± 0.1 |
| Margaric acid (C17:0) | 0.02 ± 0.0 | Delta-7-stigmasterol | 2.4 ± 0.2 |
| Heptadecanoic acid (C17:1) | 0.03 ± 0.0 | Campesterol | 3.2 ± 0.1 |
| Stearic acid (C18:0) | 1.39 ± 0.0 | Cholesterol | 0.1 ± 0.0 |
| Oleic acid (C18:1) | 29.84 ± 0.9 | Stigmasterol | 0.1 ± 0.0 |
| Linoleic acid (C18:2) | 26.44 ± 1.0 | Delta-7-Avenasterol | 0.7 ± 0.0 |
| Arashidic acid (C20:0) | 0.10 ± 0.0 | Total | 97.8 |
| α-Linolenic acid (C18:3) | 0.12 ± 0.0 | ||
| Eicosenoic acid (C20:1) | 0.11 ± 0.0 | ||
| Conjugated Linolenic acid (18:3) | 37.29 ± 0.8 | δ-Tocopherol | 77.27 ± 1.58 |
| Behenic acid (C22:0) | 0.02 ± 0.0 | γ-Tocopherol | 400.34 ± 13.86 |
| Docosadienoic acid (C22:2) | 0.10 ± 0.0 | α-Tocopherol | 87.64 ± 1.47 |
| Lignoceric acid (C24:0) | 0.09 ± 0.0 | β-Tocopherol | 348.18 ± 4.5 |
| Nervonic acid (C24:1) | 0.10 ± 0.0 | Total | 913.43 |
| Docosahexaenoic acid (C22:6) | 0.29 ± 0.0 | ||
| ΣSFA | 5.42 | ||
| ΣMUFA | 30.34 | ||
| ΣPUFA | 64.24 |
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