Fig. 2
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Extraction yield (A; g oil/100 g fruit) and free fatty acid content (B; g FFA/100 g oil) of crude palm oils extracted after fruit storage at room temperature, either directly or after a freezing period. In the same group, bars superscripted with different letters indicate significantly different means (Tukey’s test; p < 0.05; n = 3). Error bars = standard errors.
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