Figure 1.
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Principales étapes de l’absorption intestinale des AGLC. AGLC : Acide gras à longue chaîne; MG : monoglycérides; TG : triglycérides; PL : phospholipides; EC : ester de cholestérol; LBPs : lipid binding protein; CD36 : fatty acid transporter; FATP4 : fatty acid transporter protein 4; I-FABP : intestinal fatty acid-binding protein; L-FABP : liver fatty acid-binding protein; ACS : Acy CoA synthétase; AGLC-SCoA : Acyl CoA; ACBP : Acyl CoA-binding protein; MTP : microsomal triglyceride transfer protein; ApoB48 : apolipoprotéine B48; ApoA-IV : apolipoprotéine A-IV; RE : réticulum endoplasmique.
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