OCL - Oilseeds and fats, Crops and Lipids

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Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Residence time distribution and flow pattern modeling of oilseeds in a pilot screw press

Laurine Bogaert, Houcine Mhemdi and Eugène Vorobiev

OCL, 27 (2020) 65

Published online: 27 November 2020

DOI: https://doi.org/10.1051/ocl/2020060

Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse

Open Access

Review

Organic soybean production in Switzerland

Matthias Klaiss, Nathaniel Schmid, Claude-Alain Betrix, Alice Baux, Raphaël Charles and Monika M. Messmer

OCL, 27 (2020) 64

Published online: 24 November 2020

DOI: https://doi.org/10.1051/ocl/2020059

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Erratum

Erratum to: Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil - OCL (2020) 27: 53 https://doi.org/10.1051/ocl/2020045

Mohamed Abdelbaset Salama, Said El Harkaoui, Issmail Nounah, Hazem Sakr, Mohamed Abdin, Mostafa Owon, Mohamed Osman, Awatif Ibrahim, Zoubida Charrouf and Bertrand Matthäus

OCL, 27 (2020) 63

Published online: 20 November 2020

DOI: https://doi.org/10.1051/ocl/2020061

Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse

Open Access

Review

Current status of organic oilseeds worldwide − Statistical update☆

Helga Willer, Jan Travnicek and Bernhard Schlatter

OCL, 27 (2020) 62

Published online: 20 November 2020

DOI: https://doi.org/10.1051/ocl/2020048

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Review

The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals

Oscar Laguna, Sylvain Guyot, Xiaoxi Yu, Laurent-Philippe Broudiscou, Patrick Chapoutot, Véronique Solé-Jamault, Marc Anton, Alain Quinsac, Anne-Gaëlle Sicaire, Frédéric Fine et al. (6 more)

OCL, 27 (2020) 61

Published online: 17 November 2020

DOI: https://doi.org/10.1051/ocl/2020056

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Review

Overview of the soybean process in the crushing industry

Anibal Demarco and Véronique Gibon

OCL, 27 (2020) 60

Published online: 17 November 2020

DOI: https://doi.org/10.1051/ocl/2020047

Innovative Cropping Systems / Systèmes innovants de culture

Open Access

Review

Biofumigation to protect oilseed crops: focus on management of soilborne fungi of sunflower

Neïla Ait-Kaci Ahmed, Grégory Dechamp-Guillaume and Célia Seassau

OCL, 27 (2020) 59

Published online: 09 November 2020

DOI: https://doi.org/10.1051/ocl/2020052

Open Access

Estimating crop model parameters for simulating soybean production in Iran conditions

Alireza Nehbandani, Afshin Soltani, Faranak Nourbakhsh and Amir Dadrasi

OCL, 27 (2020) 58

Published online: 02 November 2020

DOI: https://doi.org/10.1051/ocl/2020057

Open Access

Effects of cadmium toxicity on sesame seed germination explained by various nonlinear growth models

Ghasem Parmoon, Seyed Amir Moosavi, Adel Poshtdar and Seyed Ataollah Siadat

OCL, 27 (2020) 57

Published online: 29 October 2020

DOI: https://doi.org/10.1051/ocl/2020053

Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse

Open Access

An action-research exploration of value chain development from field to consumer based on organic hempseed oil in Sicily

Luca Colombo, Giovanni Dara Guccione, Stefano Canali, Ileana Iocola, Clémentine Antier and Kevin Morel

OCL, 27 (2020) 56

Published online: 27 October 2020

DOI: https://doi.org/10.1051/ocl/2020049