OCL - Oilseeds and fats, Crops and Lipids

Rapeseed / Colza

Open Access

Review

From one rapeseed congress to another: what research for which issues, A review of the Saskatoon 2015 conference in the perspective of Berlin 2019

Etienne Pilorgé, Francis Flénet, Alain Quinsac and Xavier Pinochet

OCL, 26 (2019) 30

Published online: 15 July 2019

DOI: https://doi.org/10.1051/ocl/2019026

Lipids and health / Lipides et santé

Open Access

Evaluation of green extraction methods on the chemical and nutritional aspects of roselle seed (Hibiscus sabdariffa L.) oil

Moahamed A. Naeem, Hamdy A. Zahran and Minar M.M. Hassanein

OCL, 26 (2019) 33

Published online: 15 July 2019

DOI: https://doi.org/10.1051/ocl/2019030

Lipids and health / Lipides et santé

Open Access

Efficiency of public-private co-regulation in the food sector: the French voluntary agreements for nutritional improvements

Clementina Sebillotte

OCL, 26 (2019) 34

Published online: 15 July 2019

DOI: https://doi.org/10.1051/ocl/2019029

Open Access

A comparative study on quality parameters of pumpkin, melon and sunflower oils during thermal treatment

Zhana Petkova and Ginka Antova

OCL, 26 (2019) 32

Published online: 04 July 2019

DOI: https://doi.org/10.1051/ocl/2019028

Lipids in the elderly: needs, nutrition and physiopathology / Les lipides pour les seniors : besoins, alimentation et physiopathologie

Open Access

Review

La place des lipides dans les compléments nutritionnels oraux (CNO)

Cécile Bonhomme

OCL, 26 (2019) 31

Published online: 27 June 2019

DOI: https://doi.org/10.1051/ocl/2019017

The oil & protein crop supply chain in Eastern Europe / La filière oléoprotéagineuse en Europe de l’Est

Open Access

Confectionery sunflower breeding and supply chain in Eastern Europe

Nada Hladni and Dragana Miladinović

OCL, 26 (2019) 29

Published online: 12 June 2019

DOI: https://doi.org/10.1051/ocl/2019019

Open Access

Gas chromatography-mass spectrometry analysis and in vitro biological studies on fixed oil isolated from the waste pits of two varieties of Olea europaea L.

Muna Hayder Abdelrahman, Reem Osama Hussain, Dhulfiqar Sami Shaheed, Majed AbuKhader and Shah Alam Khan

OCL, 26 (2019) 28

Published online: 07 June 2019

DOI: https://doi.org/10.1051/ocl/2019022

Open Access

Ethanol extraction of canola oil: Kinetics and effects of type of solvent and microwave-pretreatment

Ramiro J. Sánchez, María B. Fernández and Susana M. Nolasco

OCL, 26 (2019) 27

Published online: 29 May 2019

DOI: https://doi.org/10.1051/ocl/2019025

Rapeseed / Colza

Open Access

Review

Rapeseed: how to value varieties with higher nitrogen use efficiency in France

Edwige Charbonnier, Aline Fugeray-Scarbel and Stéphane Lemarié

OCL, 26 (2019) 26

Published online: 17 May 2019

DOI: https://doi.org/10.1051/ocl/2019021

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Pistacia lentiscus L. edible oil: green extraction with bio-based solvents, metabolite profiling and in vitro anti-inflammatory activity

Emna Chaabani, Maryline Abert Vian, Sarra Dakhlaoui, Soumaya Bourgou, Farid Chemat and Riadh Ksouri

OCL, 26 (2019) 25

Published online: 15 May 2019

DOI: https://doi.org/10.1051/ocl/2019024