OCL - Oilseeds and fats, Crops and Lipids

Open Access

Chemical characterization of oils produced by some native and introduced genotypes of argan tree in eastern Morocco using HPLC-DAD/GC-MS, and the evaluation of their physicochemical parameters

Salah-eddine Azizi, Mohammed Dalli, Ibtissam Mzabri, Abdelbasset Berrichi and Nadia Gseyra

OCL, 29 (2022) 14

Published online: 03 March 2022

DOI: https://doi.org/10.1051/ocl/2022005

Open Access

Nutritional quality of Ready-to-Use Therapeutic Foods: focus on lipid composition and vitamin content

Célia Moustiés, Claire Bourlieu-Lacanal, Youna M. Hemery, Bruno Baréa, Pierre Villeneuve, Adrien Servent, Pascaline Alter, Marc Lebrun, Arnaud Laillou, Frank T. Wieringa and Sylvie Avallone

OCL, 29 (2022) 13

Published online: 01 March 2022

DOI: https://doi.org/10.1051/ocl/2022007

Open Access

Assessing the labor productivity of two methods of artificial pollination in oil palm crops from Colombia

Diego Alejandro Hernández Rendón, Edison Steve Daza, Yeiner Arturo Acosta Hernández and Mauricio Mosquera-Montoya

OCL, 29 (2022) 12

Published online: 22 February 2022

DOI: https://doi.org/10.1051/ocl/2022006

Creating new oil & protein crop value chains / Construire de nouvelles filières oléoprotéagineuses

Open Access

Review

Breeding, production, and supply chain of confection sunflower in China

Jiuhuan Feng, Chao-Chien Jan and Gerald Seiler

OCL, 29 (2022) 11

Published online: 21 February 2022

DOI: https://doi.org/10.1051/ocl/2022004

Creating new oil & protein crop value chains / Construire de nouvelles filières oléoprotéagineuses

Open Access

Lupinus angustifolius L. cultivar “Boregine” from South of Bulgaria: a source of nutrients and natural biologically active components

Zhana Petkova, Ginka Antova, Maria Angelova-Romova, Ilinka Todorova, Magdalena Stoyanova and Albena Stoyanova

OCL, 29 (2022) 10

Published online: 18 February 2022

DOI: https://doi.org/10.1051/ocl/2022003

Open Access

Physical fruit traits, proximate composition, fatty acid and elemental profiling of almond [Prunus dulcis Mill. DA Webb] kernels from ten genotypes grown in southern Morocco

Mohamed Ibourki, Hasna Ait Bouzid, Laila Bijla, Rabha Aissa, El Hassan Sakar, Tarik Ainane, Said Gharby and Abdellatif El Hammadi

OCL, 29 (2022) 9

Published online: 11 February 2022

DOI: https://doi.org/10.1051/ocl/2022002

Open Access

Effects of nitrogen rates on yield, yield components, and other related attributes of different rapeseed (Brassica napus L.) varieties

Mohammed Yahbi, Abdelghani Nabloussi, Abdelwahed Maataoui, Nabila El Alami, Abdellatif Boutagayout and Khalid Daoui

OCL, 29 (2022) 8

Published online: 10 February 2022

DOI: https://doi.org/10.1051/ocl/2022001

Open Access

Valorization of spent coffee grounds by 2-methyloxolane as bio-based solvent extraction. Viable pathway towards bioeconomy for lipids and biomaterials

Aziadé Chemat, Harish Karthikeyan Ravi, Anne Claire Hostequin, Henna Burney, Valérie Tomao and Anne-Sylvie Fabiano-Tixier

OCL, 29 (2022) 7

Published online: 20 January 2022

DOI: https://doi.org/10.1051/ocl/2021052

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Review

New approach for the elucidation of the phenomena involved in the operation of vegetable oil extraction presses

Patrick Carré

OCL, 29 (2022) 6

Published online: 11 January 2022

DOI: https://doi.org/10.1051/ocl/2021048

Open Access

Biochemical characterization of olive oil samples obtained from fruit mixtures and from oil blends of four cultivars grown in Central Tunisia

Meriem Tekaya, Mguidich Belhaj Amel, Beligh Mechri, Mohamed Ayadi, Manel Ben Slamia Aouina, Jalel Mkada, Hajer Belkhiria, Ahlem Guesmi, Naoufel Ben Hamadi, Mohamed Hammami et al. (2 more)

OCL, 29 (2022) 5

Published online: 06 January 2022

DOI: https://doi.org/10.1051/ocl/2021050