Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse
Open Access

Oil content, fatty acid and phytosterol compositions of chia seeds cultivated under organic conditions in France

OCL, 29 (2022) 32
DOI: https://doi.org/10.1051/ocl/2022026
Palm and palm oil / Palmier et huile de palme
Open Access

Oil palm (Elaeis guineensis Jacq.) genetic differences in mineral nutrition: potassium and magnesium effects on morphological characteristics of four oil palm progenies in Nigeria (West Africa)

OCL, 29 (2022) 31
DOI: https://doi.org/10.1051/ocl/2022024
Bioactive lipids and lipid droplets: green ressources for food and health / Lipides et gouttelettes lipidiques bioactifs : des ressources vertes pour l’alimentation et la santé
Open Access

Stability of microemulsions containing red grape pomace extract obtained with a glycerol/sodium benzoate deep eutectic solvent

OCL, 29 (2022) 28
DOI: https://doi.org/10.1051/ocl/2022023