OCL - Oilseeds and fats, Crops and Lipids

Open Access

The physical and chemical properties of camelina (Camelina sativa (L.) Crantz) seeds subjected to sulfur fertilization

Ewa Ropelewska and Krzysztof J. Jankowski

OCL, 27 (2020) 46

Published online: 16 September 2020

DOI: https://doi.org/10.1051/ocl/2020038

Open Access

Doubled haploids of interspecific hybrids between Brassica napus and Brassica rapa for canola production with valuable breeding traits

Ainash Daurova, Dias Daurov, Dmitriy Volkov, Kuanysh Zhapar, Daniyar Raimbek, Malika Shamekova and Kabyl Zhambakin

OCL, 27 (2020) 45

Published online: 10 September 2020

DOI: https://doi.org/10.1051/ocl/2020041

Open Access

Activity of two natural additives in improving the stability of virgin olive oil quality during storage

Mohamed El Yamani, El Hassan Sakar, Abdelali Boussakouran and Yahia Rharrabti

OCL, 27 (2020) 44

Published online: 07 September 2020

DOI: https://doi.org/10.1051/ocl/2020039

Open Access

Study on screening of canola varieties with high light use efficiency and evaluation of selecting indices

Rui Wang, Wenli Peng, Liyong Hu and Weixian Wu

OCL, 27 (2020) 43

Published online: 18 August 2020

DOI: https://doi.org/10.1051/ocl/2020036

Lipids and Cosmetics / Lipides et cosmétiques

Open Access

Comparison between a wax/volatile oil mixture and vegetable butters in a long-lasting make-up formula: A rheological and structural study compared to product performance

Charlène Hubert, Cristelle Meriadec, Pascal Panizza, Franck Artzner and Hélène de Clermont-Gallerande

OCL, 27 (2020) 42

Published online: 14 August 2020

DOI: https://doi.org/10.1051/ocl/2020035

Open Access

Factors influencing the production of oilseed crops among smallholder farmers in Limpopo Province

Priscilla Ntuchu Kephe, Kingsley K. Ayisi, Brilliant Mareme Petja, Adlet Phophi Mulaudzi and Kabisheng Emmanuel Mabitsela

OCL, 27 (2020) 41

Published online: 07 August 2020

DOI: https://doi.org/10.1051/ocl/2020032

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oil

Ihssan Boujemaa, Sara El Bernoussi, Hicham Harhar and Mohamed Tabyaoui

OCL, 27 (2020) 40

Published online: 04 August 2020

DOI: https://doi.org/10.1051/ocl/2020031

Open Access

Genetic diversity, chemical composition and oil characteristics of six sesame genotypes

Hamdy A. Zahran, Ahmed Abd-Elsaber and Hesham Z. Tawfeuk

OCL, 27 (2020) 39

Published online: 04 August 2020

DOI: https://doi.org/10.1051/ocl/2020034

Topical Issue - Microbiota, Nutrition and Lipids: consequences on Health

Open Access

Fatty taste variability in obese subjects: the oral microbiota hypothesis

Philippe Besnard, Jeffrey E. Christensen, Arnaud Bernard, Xavier Collet, Bruno Verges and Rémy Burcelin

OCL, 27 (2020) 38

Published online: 03 August 2020

DOI: https://doi.org/10.1051/ocl/2020033

Open Access

Effects of filtration process on the minor constituents and oxidative stability of virgin olive oil during 24 months storage time

Esmaeil Ghanbari Shendi, Dilek Sivri Ozay and Mucahit Taha Ozkaya

OCL, 27 (2020) 37

Published online: 28 July 2020

DOI: https://doi.org/10.1051/ocl/2020030