OCL - Oilseeds and fats, Crops and Lipids

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Effects of drying methods on compositional characterization and functional characteristics of Blighia sapida aril oil

Olarewaju M. Oluba, Divine-Favour O. Mbamara, Oghenerobor B. Akpor, Feyikemi D. Adebiyi, Olayinka O. Alabi, Ayoola Shoyombo and Omorefosa O. Osemwegie

OCL, 28 (2021) 17

Published online: 03 March 2021

DOI: https://doi.org/10.1051/ocl/2020064

Lipids and Cosmetics / Lipides et cosmétiques

Open Access

Review

About solvents used in the preparation of oils for cosmetic products complying with the Cosmos standard

Patrick Carré

OCL, 28 (2021) 16

Published online: 03 March 2021

DOI: https://doi.org/10.1051/ocl/2021003

Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse

Open Access

Analysis of EU legume value chains from the H2020 LegValue project: What insights for organic value chains?

Tiana Smadja and Frédéric Muel

OCL, 28 (2021) 15

Published online: 03 March 2021

DOI: https://doi.org/10.1051/ocl/2021005

Creating new oil & protein crop value chains / Construire de nouvelles filières oléoprotéagineuses

Open Access

Examining the role of institutional support in enhancing smallholder oilseed producers’ adaptability to climate change in Limpopo Province, South Africa

Priscilla Ntuchu Kephe, Brilliant Mareme Petja and Kingsley Kwabena Ayisi

OCL, 28 (2021) 14

Published online: 19 February 2021

DOI: https://doi.org/10.1051/ocl/2021004

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Review

Reinventing the oilseeds processing to extract oil while preserving the protein

Patrick Carré

OCL, 28 (2021) 13

Published online: 16 February 2021

DOI: https://doi.org/10.1051/ocl/2021001

Open Access

Proteomic data from leaves of twenty-four sunflower genotypes under water deficit

Thierry Balliau, Harold Duruflé, Nicolas Blanchet, Mélisande Blein-Nicolas, Nicolas B. Langlade and Michel Zivy

OCL, 28 (2021) 12

Published online: 10 February 2021

DOI: https://doi.org/10.1051/ocl/2020074

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Physiochemical properties of Saudi Nigella sativa L. (‘Black cumin’) seed oil

Nesrain Farhan, Nadia Salih and Jumat Salimon

OCL, 28 (2021) 11

Published online: 10 February 2021

DOI: https://doi.org/10.1051/ocl/2020075

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Review

Naturalness in the production of vegetable oils and proteins

Patrick Carré

OCL, 28 (2021) 10

Published online: 04 February 2021

DOI: https://doi.org/10.1051/ocl/2020065

Microbiota, Nutrition and Lipids: consequences on Health

Open Access

Review

Metabolic impact of dietary lipids: towards a role of unabsorbed lipid residues?

Marie-Caroline Michalski, Mélanie Le Barz and Cécile Vors

OCL, 28 (2021) 9

Published online: 04 February 2021

DOI: https://doi.org/10.1051/ocl/2020058

Open Access

Applying a Taguchi-based fuzzy logic approach to optimize hydrothermal pretreatment of canola seeds using multi-response performance index

Ramiro J. Sánchez, María J. Blas, María B. Fernández and Susana M. Nolasco

OCL, 28 (2021) 8

Published online: 25 January 2021

DOI: https://doi.org/10.1051/ocl/2020076