OCL - Oilseeds and fats, Crops and Lipids

Open Access

Contribution of Chevreul to lipid chemistry

Claude Leray

OCL, 30 (2023) 9

Published online: 31 May 2023

DOI: https://doi.org/10.1051/ocl/2023006

Soybean / Soja

Open Access

Introduction to the Soybean Topical Issue and the upcoming World Soybean Research Conference 11

Johann Vollmann

OCL, 30 (2023) 8

Published online: 24 May 2023

DOI: https://doi.org/10.1051/ocl/2023007

Soybean / Soja

Open Access

Assessment of the impact of a decrease in crude protein content in monogastric feed on oilseeds meals and legumes, prospective approach

Thomas Guilbaud, Nicolas Martin, William Lambert, Josselin Le Cour Grandmaison and Emmanuelle Bourgeat

OCL, 30 (2023) 7

Published online: 28 April 2023

DOI: https://doi.org/10.1051/ocl/2023005

Bioactive lipids and lipid droplets: green ressources for food and health / Lipides et gouttelettes lipidiques bioactifs : des ressources vertes pour l’alimentation et la santé

Open Access

Soybean oleosome-based oleogels via polymer-bridging based structuring. Mechanical properties at large deformations

Juan Carlos Zambrano Solorzano and Thomas A. Vilgis

OCL, 30 (2023) 6

Published online: 31 March 2023

DOI: https://doi.org/10.1051/ocl/2023004

How oil- and protein- crops can help fight against climate change? / Contribution des oléoprotéagineux à la lutte contre le changement climatique

Open Access

Differential effects of rapeseed, sunflower and linseed oils on rumen microbial functions in dual effluent fermenters on maize silage-based diet

Laurent-Philippe Broudiscou, Alain Quinsac, Valérie Berthelot, Patrick Carré, Sylvie Dauguet and Corinne Peyronnet

OCL, 30 (2023) 5

Published online: 14 March 2023

DOI: https://doi.org/10.1051/ocl/2023003

Lipids from aquatic environments / Lipides issus des milieux aquatiques

Open Access

Extraction of astaxanthin from fermented Acetes using virgin coconut oil with the glass beads vortex method

Dwi Fitriani, Winda Rahmalia, Puji Ardiningsih, Thamrin Usman, Siti Nani Nurbaeti and Dwi Imam Prayitno

OCL, 30 (2023) 4

Published online: 02 March 2023

DOI: https://doi.org/10.1051/ocl/2023002

Creating new oil & protein crop value chains / Construire de nouvelles filières oléoprotéagineuses

Open Access

Response of oil producing camelina (Camelina sativa L.) crop to different agroecology and rate of NP fertilization

Mekiso Yohannes Sido, Mulatu Chernet, Wondimu Ayele, Tamirat Sinore and Bereket Tagesse

OCL, 30 (2023) 3

Published online: 07 February 2023

DOI: https://doi.org/10.1051/ocl/2023001

Lipids from aquatic environments / Lipides issus des milieux aquatiques

Open Access

Modification ω-6/ω-3 ratio and increase of the shelf life of anchovy oil (Engraulis ringens) with addition of olive oil (Olea europaea)

Fiorella Alonso, Alexander Chuqui, Gilbert Rodríguez, Elza Aguirre, Eudes Villanueva and Alyssa Hidalgo

OCL, 30 (2023) 1

Published online: 06 January 2023

DOI: https://doi.org/10.1051/ocl/2022034

Open Access

Correlation and sequential path analysis of oil yield and related characteristics in camelina under seasonal variations

Merve Göre, Hossein Zeinalzadeh-Tabrizi and Orhan Kurt

OCL, 30 (2023) 2

Published online: 05 January 2023

DOI: https://doi.org/10.1051/ocl/2022035

Creating new oil & protein crop value chains / Construire de nouvelles filières oléoprotéagineuses

Open Access

Review

Oilseeds development in Morocco in the current international context

Rachid Azenzem

OCL, 29 (2022) 40

Published online: 23 December 2022

DOI: https://doi.org/10.1051/ocl/2022032