OCL - Oilseeds and fats, Crops and Lipids

Open Access

Review

Gene banks for wild and cultivated sunflower genetic resources

Sreten Terzić, Marie-Claude Boniface, Laura Marek, Daniel Alvarez, Karin Baumann, Vera Gavrilova, Maria Joita-Pacureanu, Mulpuri Sujatha, Daniela Valkova, Leonardo Velasco et al. (7 more)

OCL, 27 (2020) 9

Published online: 06 March 2020

DOI: https://doi.org/10.1051/ocl/2020004

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Seeds oil extract of Mesembryanthemum forsskalii from Aljouf, Saudi Arabia: Chemical composition, DPPH radical scavenging and antifungal activities

Hallouma Bilel, Mervat A. Elsherif and Shaima Mohamed Nabil Moustafa

OCL, 27 (2020) 10

Published online: 06 March 2020

DOI: https://doi.org/10.1051/ocl/2020005

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

First report on fatty acids composition, total phenolics and antioxidant activity in seeds oil of four fig cultivars (Ficus carica L.) grown in Morocco

Lahcen Hssaini, Hafida Hanine, Jamal Charafi, Rachid Razouk, Abderraouf Elantari, Said Ennahli, Francisca Hernández and Rachida Ouaabou

OCL, 27 (2020) 8

Published online: 19 February 2020

DOI: https://doi.org/10.1051/ocl/2020003

Lipids and health / Lipides et santé

Open Access

Review

Omega-6 and omega-3 fatty acids: Endocannabinoids, genetics and obesity

Artemis P. Simopoulos

OCL, 27 (2020) 7

Published online: 17 February 2020

DOI: https://doi.org/10.1051/ocl/2019046

Open Access

Determination of chemical parameters and storage stability of extra virgin olive oil extracted by Mobile Olive Oil Processing Unit

Esmaeil Ghanbari Shendi, Dilek Sivri Ozay, Mucahit Taha Ozkaya and Nimeti Feyza Ustunel

OCL, 27 (2020) 6

Published online: 11 February 2020

DOI: https://doi.org/10.1051/ocl/2020002

Lipids and health / Lipides et santé

Open Access

Review

Milk lipid composition and structure; The relevance for infant brain development

Lidewij Schipper, Gertjan van Dijk and Eline M. van der Beek

OCL, 27 (2020) 5

Published online: 28 January 2020

DOI: https://doi.org/10.1051/ocl/2020001

Open Access

The implementation and effect of sasi on coconut (Cocos nucifera L.) harvest products in southern Buru, Indonesia

Evelin Tuhumuri, Retno Peni Sancayaningsih, Bambang Setiaji and Sunyoto Usman

OCL, 27 (2020) 3

Published online: 24 January 2020

DOI: https://doi.org/10.1051/ocl/2019053

Open Access

Zero-trans fats by enzymatic interesterification of blends beef tallow / rice bran oil

Nadia Segura and Iván Jachmanián

OCL, 27 (2020) 4

Published online: 24 January 2020

DOI: https://doi.org/10.1051/ocl/2019052

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Methods assessment of self-tanning of rapeseed and sunflower meal fractions enriched in proteins and phenolic compounds using in vitro measurement of protein rumen degradability

Laurent-Philippe Broudiscou, Oscar Laguna, Jérôme Lecomte, Véronique Solé-Jamault and Sylvie Dauguet

OCL, 27 (2020) 1

Published online: 13 January 2020

DOI: https://doi.org/10.1051/ocl/2019051

Open Access

Optimization of producing oil and meal from canola seeds using microwave − pulsed electric field pretreatment

Nazanin Maryam Mohseni, Habib Ollah Mirzaei and Masoumeh Moghimi

OCL, 27 (2020) 2

Published online: 13 January 2020

DOI: https://doi.org/10.1051/ocl/2019050