OCL - Oilseeds and fats, Crops and Lipids

Open Access

Improvement of thermo-resistance and quality of soybean oil by blending with cold-pressed oils using simplex lattice mixture design

Aicha Benbouriche, Hayate Haddadi-Guemghar, Mostapha Bachir-bey, Lila Boulekbache-Makhlouf, Samir Hadjal, Louiza Kouadri, Djamila Mehidi-Terki, Morad Hamitri and Khodir Madani

OCL, 29 (2022) 33

Published online: 23 August 2022

DOI: https://doi.org/10.1051/ocl/2022025

Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse

Open Access

Oil content, fatty acid and phytosterol compositions of chia seeds cultivated under organic conditions in France

Gwendoline Gravé, Zephirin Mouloungui, Muriel Cerny, Eric Lacroux, Romain Valentin, Jean-François Fabre and Othmane Merah

OCL, 29 (2022) 32

Published online: 22 August 2022

DOI: https://doi.org/10.1051/ocl/2022026

Palm and palm oil / Palmier et huile de palme

Open Access

Oil palm (Elaeis guineensis Jacq.) genetic differences in mineral nutrition: potassium and magnesium effects on morphological characteristics of four oil palm progenies in Nigeria (West Africa)

Olivier Sènankpon Dassou, Xavier Bonneau, Hervé Aholoukpè, Wouter Vanhove, Jean Ollivier, Stephen Peprah, Albert Flori, Tristan Durand-Gasselin, Apollinaire Guy Mensah, Brice Augustin Sinsin and Patrick Van Damme

OCL, 29 (2022) 31

Published online: 10 August 2022

DOI: https://doi.org/10.1051/ocl/2022024

Palm and palm oil / Palmier et huile de palme

Open Access

Experimental determination of the optimum oil palm planting density in Western Africa

Xavier Bonneau and Reinout Impens

OCL, 29 (2022) 30

Published online: 02 August 2022

DOI: https://doi.org/10.1051/ocl/2022019

Lipids and Cosmetics / Lipides et cosmétiques

Open Access

Determination of required hydrophilic-lipophilic balance of Amesiodendron chinense (Merr.) Hu oil and development of stable cream formulation

Nuntika Wangpradit, Susanna Macha, Nabeelah Phooteh, Nurakmal Yusohyo, Amuna Waedoloh and Sirikhwan Manee

OCL, 29 (2022) 29

Published online: 21 July 2022

DOI: https://doi.org/10.1051/ocl/2022011

Bioactive lipids and lipid droplets: green ressources for food and health / Lipides et gouttelettes lipidiques bioactifs : des ressources vertes pour l’alimentation et la santé

Open Access

Stability of microemulsions containing red grape pomace extract obtained with a glycerol/sodium benzoate deep eutectic solvent

Aggeliki Alibade, Olga Kaltsa, Eleni Bozinou, Vassilis Athanasiadis, Dimitrios Palaiogiannis, Stavros Lalas, Arhontoula Chatzilazarou and Dimitris P. Makris

OCL, 29 (2022) 28

Published online: 21 July 2022

DOI: https://doi.org/10.1051/ocl/2022023

Creating new oil & protein crop value chains / Construire de nouvelles filières oléoprotéagineuses

Open Access

Review