Open Access
Review
The green-house gas (GHG) emission’s reduction mechanisms for biofuels in the European legislation
OCL, 26 (2019) 45
Published online: 13 November 2019
Open Access
Trends in agri-food choices for health since the 1960s: the case of fatty acids
OCL, 26 (2019) 44
Published online: 08 November 2019
Open Access
A multivariate data approach for FTIR-ATR monitoring of virgin olive oils: Lipid structure during autoxidation
OCL, 26 (2019) 42
Published online: 30 October 2019
Open Access
Effect of selenium foliar application on oil yield, fatty acid composition and glucosinolate content of rapeseed cultivars under late-season thermal stress
OCL, 26 (2019) 43
Published online: 30 October 2019
Open Access
Les lipides pour les seniors : besoins, alimentation et physiopathologie
OCL, 26 (2019) 41
Published online: 25 October 2019
Open Access
Review
The significance and perspective of biodiesel production – A European and global view
OCL, 26 (2019) 40
Published online: 24 October 2019
Open Access
Land Use Change and the European Biofuels Policy: The expansion of oilseed feedstocks on lands with high carbon stocks
OCL, 26 (2019) 39
Published online: 22 October 2019
Open Access
Alteration of Nabali Baladi Extra Virgin Olive Oil (EVOO) chemical parameters as a function of air and sunlight exposure
OCL, 26 (2019) 38
Published online: 01 October 2019
Open Access
Review
Involvement of polyunsaturated fatty acids in the control of energy storage and expenditure
OCL, 26 (2019) 37
Published online: 14 August 2019
Open Access
Assessment of a set of rapeseed (Brassica napus L.) varieties under waterlogging stress at different plant growth stages
OCL, 26 (2019) 36
Published online: 12 August 2019