Innovative Cropping Systems/Systèmes innovants de culture
Open Access

Performance of innovative cropping systems diversified with oilseeds and protein crops: identification and resolution of methodological issues, using the Syppre experimental network as a case study

OCL, 31 (2024) 2
DOI: https://doi.org/10.1051/ocl/2023022
Bioactive lipids and lipid droplets: green ressources for food and health / Lipides et gouttelettes lipidiques bioactifs : des ressources vertes pour l’alimentation et la santé
Open Access

Oil body extraction from oleo-proteaginous seeds and conservation of valuable native compounds

OCL, 30 (2023) 26
DOI: https://doi.org/10.1051/ocl/2023026
How oil- and protein- crops can help fight against climate change? / Contribution des oléoprotéagineux à la lutte contre le changement climatique
Open Access

Hemp seed’s (Cannabis Sativa L) nutritional potential for the development of snack functional foods

OCL, 30 (2023) 24
DOI: https://doi.org/10.1051/ocl/2023025
Palm and palm oil / Palmier et huile de palme
Open Access

Geospatial assessment of potential land suitability for oil palm (Elaeis guineensis Jacq) cultivation in the western parts of Ethiopia

OCL, 30 (2023) 23
DOI: https://doi.org/10.1051/ocl/2023024