OCL - Oilseeds and fats, Crops and Lipids

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Lipids from aquatic environments / Lipides issus des milieux aquatiques

Open Access

Modification ω-6/ω-3 ratio and increase of the shelf life of anchovy oil (Engraulis ringens) with addition of olive oil (Olea europaea)

Fiorella Alonso, Alexander Chuqui, Gilbert Rodríguez, Elza Aguirre, Eudes Villanueva and Alyssa Hidalgo

OCL, 30 (2023) 1

Published online: 06 January 2023

DOI: https://doi.org/10.1051/ocl/2022034

Open Access

Correlation and sequential path analysis of oil yield and related characteristics in camelina under seasonal variations

Merve Göre, Hossein Zeinalzadeh-Tabrizi and Orhan Kurt

OCL, 30 (2023) 2

Published online: 05 January 2023

DOI: https://doi.org/10.1051/ocl/2022035

Creating new oil & protein crop value chains / Construire de nouvelles filières oléoprotéagineuses

Open Access

Review

Oilseeds development in Morocco in the current international context

Rachid Azenzem

OCL, 29 (2022) 40

Published online: 23 December 2022

DOI: https://doi.org/10.1051/ocl/2022032

Open Access

Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco

Jamila Gagour, Samira Oubannin, Hasna Ait Bouzid, Laila Bijla, Hamza El Moudden, El Hassan Sakar, Jamal Koubachi, Abdellatif Laknifli and Said Gharby

OCL, 29 (2022) 39

Published online: 23 December 2022

DOI: https://doi.org/10.1051/ocl/2022033

Open Access

Could domestic soybean production avoid Europe’s protein imports in 2050?

Philippe Debaeke, Agneta Forslund, Hervé Guyomard, Bertrand Schmitt and Anaïs Tibi

OCL, 29 (2022) 38

Published online: 06 December 2022

DOI: https://doi.org/10.1051/ocl/2022031

Open Access

Evaluation on the quality of Malaysian refined palm stearin

Farah Khuwailah Ahmad Bustamam, Chee Beng Yeoh, Najwa Sulaiman and Mei Huey Saw

OCL, 29 (2022) 37

Published online: 25 November 2022

DOI: https://doi.org/10.1051/ocl/2022030

Open Access

Enzymatic interesterification to produce zero-trans and dialkylketones-free fats from rapeseed oil

Sabine Danthine, Sébastien Closset, Jeroen Maes, Steven Mascrez, Christophe Blecker, Giorgia Purcaro and Véronique Gibon

OCL, 29 (2022) 36

Published online: 03 November 2022

DOI: https://doi.org/10.1051/ocl/2022029

Open Access

Study of phenolic composition of olive fruits: validation of a simple and fast HPLC-UV method

Meriem Tekaya, Hechmi Chehab, Ahlem Guesmi, Faisal K. Algethami, Naoufel Ben Hamadi, Mohamed Hammami and Beligh Mechri

OCL, 29 (2022) 35

Published online: 14 October 2022

DOI: https://doi.org/10.1051/ocl/2022028

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Review

A comparison of natural and induced diversity in plant oils

Thierry Chardot

OCL, 29 (2022) 34

Published online: 13 October 2022

DOI: https://doi.org/10.1051/ocl/2022027

Open Access

Improvement of thermo-resistance and quality of soybean oil by blending with cold-pressed oils using simplex lattice mixture design

Aicha Benbouriche, Hayate Haddadi-Guemghar, Mostapha Bachir-bey, Lila Boulekbache-Makhlouf, Samir Hadjal, Louiza Kouadri, Djamila Mehidi-Terki, Morad Hamitri and Khodir Madani

OCL, 29 (2022) 33

Published online: 23 August 2022

DOI: https://doi.org/10.1051/ocl/2022025