Open Access
Review
Involvement of polyunsaturated fatty acids in the control of energy storage and expenditure
OCL, 26 (2019) 37
Published online: 14 August 2019
Open Access
Assessment of a set of rapeseed (Brassica napus L.) varieties under waterlogging stress at different plant growth stages
OCL, 26 (2019) 36
Published online: 12 August 2019
Open Access
Development and evaluation of diverse promising rapeseed (Brassica napus L.) mutants using physical and chemical mutagens
OCL, 26 (2019) 35
Published online: 05 August 2019
Open Access
Review
From one rapeseed congress to another: what research for which issues, A review of the Saskatoon 2015 conference in the perspective of Berlin 2019
OCL, 26 (2019) 30
Published online: 15 July 2019
Open Access
Evaluation of green extraction methods on the chemical and nutritional aspects of roselle seed (Hibiscus sabdariffa L.) oil
OCL, 26 (2019) 33
Published online: 15 July 2019
Open Access
Efficiency of public-private co-regulation in the food sector: the French voluntary agreements for nutritional improvements
OCL, 26 (2019) 34
Published online: 15 July 2019
Open Access
A comparative study on quality parameters of pumpkin, melon and sunflower oils during thermal treatment
OCL, 26 (2019) 32
Published online: 04 July 2019
Open Access
Review
La place des lipides dans les compléments nutritionnels oraux (CNO)
OCL, 26 (2019) 31
Published online: 27 June 2019
Open Access
Confectionery sunflower breeding and supply chain in Eastern Europe
OCL, 26 (2019) 29
Published online: 12 June 2019
Open Access
Gas chromatography-mass spectrometry analysis and in vitro biological studies on fixed oil isolated from the waste pits of two varieties of Olea europaea L.
OCL, 26 (2019) 28
Published online: 07 June 2019