Open Access

Porous granules formation from oil crops by extrusion process: a theoretical perspective

Zaur A. Meretukov, Evgeny P. Koshevoy, Ivan A. Shorstkii and Charles Odilichukwu R. Okpala

OCL, 28 (2021) 47

Published online: 12 October 2021

DOI: https://doi.org/10.1051/ocl/2021032

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Open Access

Zero-trans fats designed by enzyme-catalyzed interesterification of rice bran oil and fully hydrogenated rice bran oil

Nicolás Callejas Campioni, Leopoldo Suescun Pereyra, Ana Paula Badan Ribeiro and Iván Jachmanián Alpuy

OCL, 28 (2021) 46

Published online: 05 October 2021

DOI: https://doi.org/10.1051/ocl/2021036

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Open Access

Characterisation of different parts from Moringa oleifera regarding protein, lipid composition and extractable phenolic compounds

Mostafa Owon, Mohamed Osman, Awatif Ibrahim, Mohamed Abdelbaset Salama and Bertrand Matthäus

OCL, 28 (2021) 45

Published online: 01 October 2021

DOI: https://doi.org/10.1051/ocl/2021035

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Open Access

Effect of different extraction methods on trace metal elements content of Persian lime (Citrus latifolia) seed oil

Isa Fathollahy, Akram Pezeshki and Saeed Mohammad Sorouraddin

OCL, 28 (2021) 44

Published online: 23 September 2021

DOI: https://doi.org/10.1051/ocl/2021031

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Open Access

Review

Synthesis of DHA (omega-3 fatty acid): FADS2 gene polymorphisms and regulation by PPARα

Didier Majou

OCL, 28 (2021) 43

Published online: 17 September 2021

DOI: https://doi.org/10.1051/ocl/2021030

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Sunflower / Tournesol

Open Access

Leaf metabolomic data of eight sunflower lines and their sixteen hybrids under water deficit

Thierry Berton, Stéphane Bernillon, Olivier Fernandez, Harold Duruflé, Amélie Flandin, Cédric Cassan, Daniel Jacob, Nicolas B. Langlade, Yves Gibon and Annick Moing

OCL, 28 (2021) 42

Published online: 16 August 2021

DOI: https://doi.org/10.1051/ocl/2021029

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Open Access

Review

Potential favourable health effects of some dietary uncommon fatty acids

Charles Coudray, Erwann Durand, Laurence Balas, Ariane Sultan, François Casas and Christine Feillet-Coudray

OCL, 28 (2021) 41

Published online: 30 July 2021

DOI: https://doi.org/10.1051/ocl/2021028

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Creating new oil & protein crop value chains / Construire de nouvelles filières oléoprotéagineuses

Open Access

Design workshop with farmers as a promising tool to support the introduction of diversifying crops within a territory: the case of camelina in northern France to supply a local biorefinery

Margot Leclère, Marie-Hélène Jeuffroy and Chantal Loyce

OCL, 28 (2021) 40

Published online: 27 July 2021

DOI: https://doi.org/10.1051/ocl/2021023

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Sunflower / Tournesol

Open Access

Productivity of sunflower hybrids with erectoid leaves at various plant densities

Aleksandr S. Bushnev, Yakov N. Demurin and Gennady I. Orekhov

OCL, 28 (2021) 39

Published online: 26 July 2021

DOI: https://doi.org/10.1051/ocl/2021027

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Open Access

Fortification of chocolate using Moringa oleifera extract encapsulated in microemulsions

Olga Kaltsa, Aggeliki Alibade, Georgia Batra, Eleni Bozinou, Dimitris P. Makris and Stavros I. Lalas

OCL, 28 (2021) 38

Published online: 20 July 2021

DOI: https://doi.org/10.1051/ocl/2021026

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