OCL - Oilseeds and fats, Crops and Lipids

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Methods assessment of self-tanning of rapeseed and sunflower meal fractions enriched in proteins and phenolic compounds using in vitro measurement of protein rumen degradability

Laurent-Philippe Broudiscou, Oscar Laguna, Jérôme Lecomte, Véronique Solé-Jamault and Sylvie Dauguet

OCL, 27 (2020) 1

Published online: 13 January 2020

DOI: https://doi.org/10.1051/ocl/2019051

Open Access

Optimization of producing oil and meal from canola seeds using microwave − pulsed electric field pretreatment

Nazanin Maryam Mohseni, Habib Ollah Mirzaei and Masoumeh Moghimi

OCL, 27 (2020) 2

Published online: 13 January 2020

DOI: https://doi.org/10.1051/ocl/2019050

Biodiesel / Biodiesel

Open Access

Review

The European Energy Policy for 2020–2030 RED II: what future for vegetable oil as a source of bioenergy?

Philippe Dusser

OCL, 26 (2019) 51

Published online: 19 December 2019

DOI: https://doi.org/10.1051/ocl/2019040

Lipids and health / Lipides et santé

Open Access

Accumulation during fruit development of components of interest in seed of Chia (Salvia hispanica L.) cultivar Oruro© released in France

Gwendoline Gravé, Zéphirin Mouloungui, Frederic Poujaud, Muriel Cerny, Caroline Pauthe, Ibinga Sidrine Koumba, Nikiema Diakaridja and Othmane Merah

OCL, 26 (2019) 50

Published online: 10 December 2019

DOI: https://doi.org/10.1051/ocl/2019037

Rapeseed / Colza

Open Access

Progress in rapeseed research

Wolfgang Friedt

OCL, 26 (2019) 49

Published online: 04 December 2019

DOI: https://doi.org/10.1051/ocl/2019045

Lipids and health / Lipides et santé

Open Access

Review

Benefits of natural dietary trans fatty acids towards inflammation, obesity and type 2 diabetes: defining the n-7 trans fatty acid family

Etienne Guillocheau, Philippe Legrand and Vincent Rioux

OCL, 26 (2019) 46

Published online: 21 November 2019

DOI: https://doi.org/10.1051/ocl/2019047

Sunflower / Tournesol

Open Access

Impact of pulsed electric field and pulsed microwave treatment on morphological and structural characteristics of sunflower seed

Ivan A. Shorstkii, Alexey G. Zherlicin and Peifeng Li

OCL, 26 (2019) 47

Published online: 21 November 2019

DOI: https://doi.org/10.1051/ocl/2019048

Open Access

Review

Nutrition and health claims in Europe: oils & fats related claims, regulatory and labeling challenges

Luca Bucchini

OCL, 26 (2019) 48

Published online: 21 November 2019

DOI: https://doi.org/10.1051/ocl/2019041

Biodiesel / Biodiesel

Open Access

Review

The green-house gas (GHG) emission’s reduction mechanisms for biofuels in the European legislation

Philippe Dusser

OCL, 26 (2019) 45

Published online: 13 November 2019

DOI: https://doi.org/10.1051/ocl/2019039

Lipids and health / Lipides et santé

Open Access

Trends in agri-food choices for health since the 1960s: the case of fatty acids

Michel Duru

OCL, 26 (2019) 44

Published online: 08 November 2019

DOI: https://doi.org/10.1051/ocl/2019038