Open Access
Publication ahead of print
Section Lipids of the future / Lipides du futur
Published online 30 June 2017
  • Boddupalli SS, Pramanik BC, Slaughter CA, Estabrook RW, Peterson JA. 1992. Fatty acid monoxygenation by P450BM-3: product identification and proposed mechanisms for the sequential hydroxylation reactions. Arch Biochem Biophys 292: 20–28. [CrossRef] [PubMed]
  • Brash AR. 1999. Lipoxygenases: occurrence, functions, catalysis, and acquisition of substrate. J Biol Chem 274: 23679–23682. [PubMed]
  • Brühlmann F, Bosijokovic B, Ullmann C, Auffray P, Fourage L, Wahler D. 2013. Directed evolution of a 13-hydroperoxide lyase (CYP74B) for improved process performance. J Biotechnol 163 (3): 339–345. [CrossRef] [PubMed]
  • Brühlmann F, Fourage L, Ullmann C, et al. 2014. Engineering cytochrome P450 BM3 of Bacillus megaterium for terminal oxidation of palmitic acid. J Biotechnol 184: 17–26. [CrossRef] [PubMed]
  • Fasan R, Chen MM, Crook NC, Arnold FH. 2007. Engineered alkane-hydroxylating cytochrome P450BM3 exhibiting native like catalytic properties. Angew Chem Int Ed 46: 8414–8418. [CrossRef]
  • Grechkin AN, Hamberg M. 2004. The “heterolytic lyase” is an isomerase producing a short-lived fatty acid hemiacetal. Biochim Biophys Acta 1636: 47–58.
  • Ivanov I, Heydeck D, Hofheinz K, et al. 2012. Molecular enzymology of lipoxygenases. Arch Biochem Biophys 503: 161–174.
  • Joo YC, Jeong KW, Yeom SJ, Kim YS, Kim Y, Oh DK. 2012. Biochemical characterization and FAD-binding analysis of oleate hydratase from Macrococcus caseolyticus. Biochimie 94: 907–915. [CrossRef] [PubMed]
  • Lagarde D, Nguyen HK, Ravot G, et al. 2002. High-throughput screening of thermostable esterases for industrial bioconversions. Org Process Res Dev 6(4): 441–445.
  • Meunier B, deVisser SP, Shaik S. 2004. Mechanism of oxidation reactions catalyzed by cytochrome P450 enzymes. Chem Rev 104: 3947–3980.
  • Miura Y, Fulco A. 1975. Ω-1, Ω-2 and Ω-3 hydroxylation of long-chain fatty acids, amides and alcohols by a soluble enzyme system from Bacillus megaterium. Biochim Biophys Acta 388: 305–317.
  • Muller BL, Dean C, Whitehead IM. The industrial use of plant enzymes for the production of natural “green note” flavor compounds. In: Étiévant P, Schreier P, eds. Bioflavour. Dijon(France): INRA, 1995, Vol. 95, pp. 339–344.
  • O'Reilly E, Köhler V, Flitsch SL, Turner NJ. 2011. Cytochromes P450 as useful biocatalysts: addressing the limitations. Chem Commun 47: 2490–2501. [CrossRef]
  • Ravot G, Buteux D, Favre-Bulle O, Wahler D, Veit T, Lefèvre F. 2004. Screening for thermostable esterases: from deep sea to industry. Eng Life Sci 4 (6): 533–538.
  • Tijet N, Wäspi U, Gaskin DJH, et al. 2000. Purification, molecular cloning, and expression of the gene encoding fatty acid 13-hydroperoxide lyase from guava fruit (Psidium guajava). Lipids 35: 709–720. [CrossRef] [PubMed]
  • Tiran C, Lecomte J, Dubreucq E, Villeneuve P. 2008. Chemo-enzymatic epoxidation of fatty compounds − focus on processes involving a lipase-catalyzed perhydrolysis step. OCL Ol Corps Gras Li 15 (3): 179–183. [CrossRef] [EDP Sciences]
  • Truan G, Komandla MR, Falck JR, Peterson JA. 1999. P450BM-3: absolute configuration of the primary metabolites of palmitic acid. Biochim Biophys Acta 366: 192–198.
  • Van Bogaert INA, Groeneboer S, Saerens K, Soetaert W. 2011. The role of cytochrome P450 monooxygenases in microbial fatty acid metabolism. FEBS J 278: 206–221. [CrossRef] [PubMed]
  • Whitehead IM, Muller BL, Dean C. 1995. Industrial use of soybean lipoxygenase for the production of natural green note flavor compounds. Cereal Food World 40: 193–197.

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.