Open Access
Volume 20, Number 6, November-December 2013
Article Number D604
Number of page(s) 5
Section Dossier: Les micro-organismes producteurs de lipides / Producing micro-organisms lipids
Published online 22 November 2013
  • Armenta RE, Valentine MC. 2013. Single Cell Oils as a source of Omega-3 Fatty Acids: An Overview of Recent Advances, 2013. J. Am. Oil Chem. Soc. 90: 167–182. [CrossRef]
  • Aurora algae, sourced from on 30th May 2013.
  • Barclay W, Weaver C, Metz J, Hansen J. 2010. Development of a docosahexaenoic acid production technology using Schizochytrium: historical perspective and update. In: Cohen Z, Ratledge C, eds. Single cell oils, microbial and algal oils, 2nd ed. Urbana: AOCS Press, pp. 75–96.
  • Mercer P, Armenta RE. 2011. Developments in oil extraction from microalgae. Eur. J. Lipid. Sci. Technol. 113: 539–547. [CrossRef]
  • Milledge JJ. 2012. Microalgae – commercial potential for fuel, food and feed. Food Sci. Technol. 26: 28–30.
  • Winwood RJ. 2013. Algal oil as a source of omega-3 fatty acids. In: Jacobsen C et al., eds. Food Enrichment with Omega-3 Fatty Acids, published June, Publishing Series in Food Science, Technology and Nutrition. Sawston: Woodhead.
  • Zeller S. 2006. Safety evaluation of SCOs and the regulatory requirements for use as food ingredients. In: Cohen Z, Ratledge C, eds. Single Cell Oils. Champaign, IL: American Oil Chemists’ Society.

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.