Open Access
Issue |
OCL
Volume 20, Number 2, March-April 2013
|
|
---|---|---|
Page(s) | 75 - 78 | |
Section | Dossier : La place des lipides dans l’alimentation | |
DOI | https://doi.org/10.1051/ocl.2013.0502 | |
Published online | 15 March 2013 |
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