Open Access
| Issue |
OCL
Volume 20, Number 2, March-April 2013
|
|
|---|---|---|
| Page(s) | 71 - 74 | |
| Section | Dossier : La place des lipides dans l’alimentation | |
| DOI | https://doi.org/10.1051/ocl.2012.0498 | |
| Published online | 15 March 2013 | |
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