Open Access
| Issue |
OCL
Volume 18, Number 6, Novembre-Décembre 2011
Structures des lipides dans les aliments et impacts nutritionnels
|
|
|---|---|---|
| Page(s) | 359 - 362 | |
| Section | Dossier | |
| DOI | https://doi.org/10.1051/ocl.2011.0422 | |
| Published online | 15 November 2011 | |
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